MENIKE, W. .; SAJIWANIE, J. .; RATHNAYAKA, R. . A Natural Food Colourant from Dioscorea alata (Dandila) in Sri Lanka: Development, Storage Stability and Bio-active Properties. Sumatera Medical Journal, [S. l.], v. 7, n. 2, p. 65–74, 2024. DOI: 10.32734/sumej.v7i2.15784. Disponível em: https://talenta.usu.ac.id/smj/article/view/15784. Acesso em: 9 jul. 2025.