TINAMBUNAN, Gledis; ARDIANI, Fitri. The effect of modification of yellow pumpkin, moringa leaves, and tamban fish in wet noodles on nutritional content and acceptability. TROPHICO, [S. l.], v. 5, n. 2, p. 78–86, 2025. DOI: 10.32734/trophico.v5i2.21725. Disponível em: https://talenta.usu.ac.id/trophico/article/view/21725. Acesso em: 27 feb. 2026.