Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources

Articles

• Fabrication of Edible Film from Papaya Extract (Carica Papaya L.) with a Mixture of Tapioca Flour, Wheat Flour, and Glycerine

  1-13

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• Enzymatic Glyserolysis of Palm Kernel Oil Using Lipase Enzyme Catalyst From Candida rugosa with Variations of 1-Propanol, 2-Propanol, N-Heptane, and Isooctane Solvents

  14-21

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• Synthesis of Phosphate Ethanolamide Derived from Free Fatty Acids of Cooking Oil Processing From Crude Palm Oil.

  22-34

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• Synthesis 2-((Furan-2-yl) Methylene)-1-Phenilhydrazone from Furfural Results of Corn Isolation and Its Utilization as Corrosion Inhibitor in Zinc (Zn) Metal

  Herlince Sihotang

  35-42

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• Isolation of Flavonoid Compounds from Suren Leaves (Toona sureni)

  Sovia Lenny

  43-52

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• Preparation of Edible Film from A Mixture of Carrot Extract (Daucus carota L.) with Tapioca Flour, Wheat Flour, and Glycerine

  Emma Zaidar

  53-62

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• Analysis of Copper (Cu), Chromium (Cr), and Manganese (Mn) Levels from Liquid Waste of The Steel Industry with Atomic Absorption Spectrophotometry (AAS) Method

  Syarifah Aini, Zul Alfian, Harry Agusnar

  63-68

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• Isolation of Flavonoid Compounds from Bangun-bangun Leaves (Plectranthus amboinicus (Lour.) Spreng.)

  Sovia Lenny

  69-77

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• Analysis of Potassium Ion (K+), Sodium Ion (Na+), and Proteins from Coconut Water Variety of Coconut and Hybrid Coconut

  78-84

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• Isolation and Analysis of Chemical Components of Essential Oil of Baru Cina (Artemisia vulgaris L) Leaves and Antioxidant Activities Test

  Adil Ginting

  85-95

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