THE ROASTING COFFEE EQUIPMENT WITH AUTOMATIC TEMPERATURE CONTROL AND STEAM / HOT AIR DISPOSAL TO ACCELERATE COOLING PROCESS OF SUPPLY RESULTS IN VILLAGE FRUIT OF REGENCY KARO

Authors

  • Junedi Ginting Mathematic and Sains Faculty, University of North Sumatera
  • Aditia Warman Mathematic and Sains Faculty, University of North Sumatera
  • Juliati Br Tarigan Mathematic and Sains Faculty, University of North Sumatera

DOI:

https://doi.org/10.32734/abdimastalenta.v3i1.2342

Keywords:

The Roasting Coffee

Abstract

This devotional activity has been carried out and runs well in line with the aim of assisting the
community of coffee farmers in Buah Raya Village for the management of coffee beans mainly by
way of roasting. The tool used is 1 set of coffee cutting equipment equipped with temperature
control and exhaust vapor / hot air to accelerate the cooling process results from roasting. Testing
the production of the tool is done by inserting the coffee beans to be roasting and then setting the
temperature button on the equipment to the temperature used in accordance with the coffee beans
are inserted, after finished activate the exhaust steam / hot air and then wait a while for the coffee
beans are cold. Then move the coffee beans to the aluminum plate box as a shelter.

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Published

2018-07-09

Issue

Vol. 3 No. 1 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat

Section

Articles

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