Mapping Land Characteristics of Arabica Coffee in Pangaribuan and Simangumban Subdistricts
DOI:
https://doi.org/10.32734/joa.v10i3.15358Keywords:
Land Suitability, coffee, yieldAbstract
The yield of Arabica coffee were in low level and needed to be evaluated the land suitability of
Pangaribuan and Simangumban subdistrict. This study was aimed to determine land suitability
classes by using survey method. Sample was taken purposive sampling and data was matched with
land characteristics of Arabica coffee table. Research shows that land suitability classes in LMU 1,
2 and 3 were classified as marginally suitable with water availability, rooting condition and nutrient
retention as limiting factor. The potential land suitability classes were classified as marginally
suitable with rooting condition limiting factor.
Downloads
Published
Issue
Section
Copyright (c) 2024 Jurnal Online Agroekoteknologi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Online Agroekoteknologi as well as TALENTA Publisher Universitas Sumatera Utara as the publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all forms and media. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, will be allowed only with written permission from Jurnal Online Agroekoteknologi.
The Copyright Transfer Form can be downloaded here.
The copyright form should be signed originally and sent to the Editorial Office in the form of original mail or scanned document.
