Mapping of Arabica Coffee Land Characteristics in Pangaribuan and Simangumban Districts
DOI:
https://doi.org/10.32734/joa.v10i3.15358Keywords:
land suitability, coffee, yieldAbstract
The yield of Arabica coffee were in low level and needed to be evaluated the land suitability of
Pangaribuan and Simangumban subdistrict. This study was aimed to determine land suitability
classes by using survey method. Sample was taken purposive sampling and data was matched with
land characteristics of Arabica coffee table. Research shows that land suitability classes in LMU 1,
2 and 3 were classified as marginally suitable with water availability, rooting condition and nutrient
retention as limiting factor. The potential land suitability classes were classified as marginally
suitable with rooting condition limiting factor.
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