Performance Of Commercial Strains Chicken Given Commercial Based Feed

Authors

  • D R Siregar Animal Production Study Program, Faculty of Agriculture, University of Sumatera Utara, Indonesia
  • E Mirwandhono Animal Production Study Program, Faculty of Agriculture, University of Sumatera Utara, Indonesia
  • AH Daulay Animal Production Study Program, Faculty of Agriculture, University of Sumatera Utara, Indonesia
  • N D Hanafi Animal Production Study Program, Faculty of Agriculture, University of Sumatera Utara, Indonesia
  • T H Wahyuni Animal Production Study Program, Faculty of Agriculture, University of Sumatera Utara, Indonesia

DOI:

https://doi.org/10.32734/jpi.v6i1.2186

Keywords:

A1 and B0., completely randomized design, carcass

Abstract

This research aimed to conclude the best combination of commercial strain and feed on broiler’s carcass. This research was conducted at Animal Husbandry Biology Laboratory, Departement of Animal Husbandry, Faculty of Agriculture, University of North Sumatera for 4 weeks from November until December 2016. This research used completely randomized design (CRD) factorial with 9 combined treatment and 3 replication. The treatment consists of A0B0, A0B1, A0B2, A1B0, A1B1, A1B2, A2B0, A2B1, A2B2. The observed parameters were cutting weight, carcass weight, and carcass percentage. The result showed that the average weight of broiler chicken ranged from 1829,50 – 1929,50 gram/head. The average of Carcass weight ranged from1424,75 – 1676,50 gram/head. And the average of carcass percentage ranged from 78,01 % - 87,98 %. This research conlude that the best combination is A1 and B0.

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Published

2018-09-12

Issue

Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif

Section

Articles

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