Effect of Giving Fermented Gold Snail (Pomacea canalicuta L) Flour Using Eco Enzymes on Digestibility of Dry Matter and Organic Matter in Quail
DOI:
https://doi.org/10.32734/jpi.v10i2.9247Keywords:
eco-enzyme, digestibility, fermentation, golden snail, quailAbstract
Quail is a source of protein and highly nutritious animal. Feed is the basic need of every animal.The cost of feed is very high, reaching 70% of the total cost of producing quail.Gold snail (Pomacea canalicuta L) has the potential to be used as feed raw material because of its abundant availability.Eco-enzyme is a fermented that can be used in gold snail fermentation. So it is necessary to do the digestibility of dry matter and organic matter in quail fed with golden snail flour fermented using eco-enzymes.The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied were dry matter consumption, consumption of organic ingredients, dry matter digestibility (Kcbk) and organic matter digestibility (Kcbo). Based on the results of the study, it was known that feeding using gold snail flour fermented using eco-enzymes in the ration as much as 12% got the best results
Downloads
Published
Issue
Section
Copyright (c) 2022 Jurnal Peternakan Integratif
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Peternakan Integratif as well as TALENTA Publisher Universitas Sumatera Utara as the publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all forms and media. The reproduction of any part of this journal, its storage in databases and its transmission by any form or media, will be allowed only with written permission from Jurnal Peternakan Integratif.
The Copyright Transfer Form can be downloaded here.
The copyright form should be signed originally and sent to the Editorial Office in the form of original mail or scanned document.
