Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif

Articles

• Effect of Garlic Infusion on Growth Performance, Carcass Traits, and Meat Quality of Ducks

  Novi Akhirini, Agung Irawan, Wara Pratitis Sabar Suprayogi, Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Min Gao, Aan Andri Yano

  1-8

  • pdf

• Combination of Chitosan from Black Soldier Fly Exuviae and Palm Oil Stearin as Coating on Chicken Eggs

  Muheri Indra Aja Nasution, Yaya Rukayadi

  9-14

  • pdf

• The Effect of Cowpeas (Vigna Unguiculata) Addition on the Organoleptic Quality, Protein Content, and Fat of Buffalo Milk Ice Cream

  Rafhael Iman Anugrah Sitepu, Nurzainah Ginting, Basta Simanullang

  15-24

  • pdf

• Biogas from a Mixture of Banana Stalks and Chicken Manure Biogas dari Campuran Batang Pisang dan Kotoran Ayam

  Dwiguna Bestari, Vivi Indriani, Monasdir

  25-33

  • pdf

• Physicochemical characteristic of chicken sausage substituting tapioca flour with sorghum seed flour (Sorghum Bicolor L. Moench) Physicochemical Properties of Sorghum-Substituted Chicken Sausage

  Muhammad Zahir Afif, Muhammad Fabian Prayustio, Mulia Winirsya Apriliyani, premy rahayu

  34-42

  • pdf

• The Effect of Papaya Vinegar (Carica papaya L) Marinating Time on the Physical Quality of Horse Meat (Equus caballus)

  Bintang Hugi Prayoga, Nurzainah Ginting, Nurjama’yah Br.Ketaren, Syaheera N Ibrahim

  43-48

  • pdf

• Effect Addition of Potato Flour to Physical Characteristic of Beef Meatballs

  Harapin Hafid

  49-53

  • pdf

• Analysis of Factors Affecting Tetracycline Antibiotic Residue in Broiler Chickens Meat in Asahan District, Sumatera Utara Province

  Yusnani, Ma'ruf Tafsin, Faisal, Nevy Diana Hanafi, Ade Trisna

  54-62

  • pdf