Technical Guidance on Broiler Chicken Maintenance Management in Livestock Businesses in Puosu Jaya Village, Konda District

Harapin Hafid; Siti Hadrayanti  Ananda; Anita Mustika Ibrahim

doi:10.32734/jst.v4i2.6840

Authors

Harapin Hafid Universitas Halu Oleo
S.H. Ananda STIKES Karya Kesehatan
Anita Universitas Muslim Buton

DOI:

https://doi.org/10.32734/jst.v4i2.6840

Abstract

The activity aims to provide Technical Guidance on Broiler Chicken Maintenance Management for Breeders in Puosu Jaya Village, Konda District. The problem experienced was the low knowledge of the farming community about how to manage chickens so that they can increase their productivity. Community service activities are carried out by implementing a chicken intensification technology package so that it was more profitable and develops in the community, especially the breeder community. The method of activity was carried out in preliminary activities, counseling and demonstrations as well as evaluation design. It can be concluded that the community really needs guidance in developing the potential of broiler farms that they have been working on, which has an impact on increasing income and developing chicken population.

Downloads

Download data is not yet available.

Author Biographies

S.H. Ananda, STIKES Karya Kesehatan

Departement of Nutrition

Anita, Universitas Muslim Buton

Departemen of Animal Husbandry

References

Badan Pusat Statistik. (2020). Broiler Population by Province, 2009-2019 [Online]. Available: https://www.bps.go.id/linkTableDinamis/view/id/1034.

H. Sari, Hafid, and A.M. Tasse, â€œStudy of carcass and non-carcass production of free-range chicken by giving commercial rations substituted with soybean husk flourâ€. Journal of Tropical Animal Husbandry Science and Technology. vol. 3. pp. 67 â€“ 80. 2016.

H. Hafid, A. Napirah, and N. Marlina. â€œThe comparison of carcass production of chicken based on slaughtering age intraditional farming systemâ€ in ADRI International Multidisciplinary Conference 12th, Bogor, 2017. pp.189 â€“ 191.

M.A. Pagala, H. Hafid, N. Sandiah, and D. Zulkarnaen. â€œChicken production in Indonesia: A reviewâ€. International Journal of Poultry Science. vol. 18. pp. 131 â€“ 138. 2019

Gunawan. â€œEvaluation of domestic chicken development model in Indonesia: the case in East Javaâ€. Proceedings of the National Workshop on Technology Innovation for the Development of Local Chicken. Center for Livestock Research and Development: Bogor. 2005.

H. Hafid, Nuraini, Indrawati, and S.H. Ananda, â€œStrengthening student skills through training in making meatballs with culled chicken meatâ€. Journal of Science Transfer. vol. 2. pp. 74 â€“ 83. 2019.

B.A. Murtidjo, â€œGuidelines for Breeding Broiler Chickensâ€. Yogyakarta: Kanisius, 1992.

M. Rasyaf, â€œManagement of Broiler Farmsâ€. Jakarta: Self-help Disseminator, 2002.

P.Patriani, H. Hafid, Hasnudi, and R.E. Mirwandono, â€œClimatology and Livestock Environmentâ€. Medan: USU Press, 2019.

H. Hafid, P. Patriani, S.H. Ananda, L.M. Aslan, and Nuraini, â€œThe implementation of intensification of native chicken to increase the fishermen's incomeâ€. Journal of Scientific Transfer. vol. 2. pp. 195-203. 2019.