The Density Value of Mixing Water and Cooking Oil Using an Emulsifier (Tween 20)
DOI:
https://doi.org/10.32734/dinamis.v12i1.16567Keywords:
Fluid, Water, Cooking Oil, Emulsifier, MixingAbstract
Water and cooking oil are fluids that we often encounter in our daily lives and are often needed. Water is polar while cooking oil is non-polar, so in uniting the two fluids an emulsifier (Tween 20) is used to mix them. The aim of this research is to combine polar and non-polar fluids. Emulsifier (Tween 20) is used as a polysorbate surfactant (mixing agent) for the two fluids and can mix perfectly. The combined water and oil are mixed using a mixing stirrer with a speed of 100-200 rpm, a temperature of 70⁰C, within 1 hour. To obtain a fluid density value by providing heating from 30⁰C-90⁰C, then inserting it into a 25 ml volumetric flask and weighing it. After mixing, a white hybrid fluid will be produced, and it will separate again when the fluid is at room temperature.
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