An Availability Analysis of Fresh Fruit Bunches (FFB) by the method of the Food Supply Chain Network (FSCN) PT. XYZ

Abstract

XYZ is a manufacturing company that is engaged in oil palm processing into Crude Palm Oil (CPO) and Crude Palm Kernel Oil (CPKO). Supply chain structure model adopted in PT. XYZ is the Mass Balance. Mass Balance is a supply chain model that allows a claim to be transferred from one certified palm oil products to other products either through physical blending or administratively under tightly controlled circumstances. non-fulfillment of processing capacity due to lack of supply of fruit coming into the plant from the garden supplier FFB does not reach the target supply to meet the plant's capacity, while at the time of supply of the third party can not meet that capacity. This will increase the cost per palm product so that profits earned by the company to be reduced because production capacity is not the same with a capacity / installed capacity owned by the manufacturer. Analysis of the results using the Food Supply Chain Network (FSCN) that causes a decrease in the availability of fresh fruit bunches (FFB) is influenced by the decreasing productivity of the garden as a supply based, which has been aged more than 20 years. Of the six aspects FSCN method, one aspect observed is the development of the supply chain and improvements to the supply-based to do the replanting of consideration to yield potential.