Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance

Authors

  • I Arswandi Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155
  • Yunilas Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155
  • S Umar Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155
  • A H Daulay Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155
  • M Tafsin Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155

DOI:

https://doi.org/10.32734/jpi.v7i1.2089

Abstract

The study aims to evaluated thedetermine the effect of gave fermented corn
cob by probiotic MOIYL to performance of local rabbit. Research conducted at Desa
Bandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, in
January – March 2018. The study used design experiment by completely randomized
design (CDR), which consists of 4 treatments and five replications. The treatment
consisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%
unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corn
cob fermented). Variable measured were feed consumption, daily body weight gain,
feed conversion ratio and income over feed cost.The results showed that fermented of
corn cob with probiotics MOIYL provide a significant effect (P<0,05) towards body
weight gain, consumption and Income Over Feed Cost and does not have an effect (P>
0.05) on the value of conversion. The conclusion from the results of this study is the
provision of fermented corn cobs using MOIYL can increase body weight gain,
consumption and Income Over Feed Cost, and tend to reduce the value of feed
conversion.

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Published

2019-10-20

Issue

Vol. 7 No. 1 (2019): jurnal peternakan integratif

Section

Articles

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