Vol. 25 No. 2 (2023): JSTI Volume 25 Number 2 July 2023

ISSN 1411-5247, e-ISSN 2527-9408

This issue has been available online since 28th July 2023 for the regular issue of July 2023. All articles in this issue (16 original research articles) were authored/co-authored by 44 authors from 1 countries (Indonesia)

Published: 2023-07-28

Articles

Smart Manufacturing Technology Adoption for Improving Productivity: A Systematic Literature Review

Satria, Nazaruddin Matondang, Aulia Ishak

155-170
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Inventory Management Under Uncertainty Condition with Fuzzy Logic: A Literature Review

Tia Amelia, Rosnani Ginting, Aulia Ishak

171-177
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A Literature Review of Distribution Solving Problems by Various Transportation Methods

Nursafwah, Nazaruddin Matondang, Aulia Ishak

178-187
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Analysis of Factors Affecting Tourist Visits in Karo Regency

Mutiara Natasa Sembiring, Harmein Nasution, Sugiharto

188-196
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Driver Behaviour at Signalized Intersection Literature Review

Li Idi'il Fitri, Harmein Nasution, Listiani Nurul huda

197-205
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Application of Saving Matrix Approach for Minimize Distribution Cost and Route Optimization: A Literature Review

Riza Noviwiyocha, Abdul Rahim Matondang, Juliza Hidayati

206-217
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A Systematic Literature Review of Six Sigma Implementation on the Automotive Component Industry

Yaman Parid, Humiras Hardi Purba, Suprapto Santoso

218-235
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Collaborative Planning, Forecasting, and Replenishment (CPFR) to Reduce Bullwhip Effect: Case Study

Indah Rizkya Tarigan, Mangara Mangapul Tambunan, Ericko Wasita Rimbawan

236-244
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Potential Analysis of 3D Printing Products in Surabaya

Michael Evan, Joniarto Parung

245-257
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Assessing Supply Chain Management with Supply Chain Operation Reference: A Case Study at Mommy House

Alsen Medikano, Putri Dewi Rolasni Lase

258-271
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Supply Chain Risk Mitigation for Logistics Service Companies

Fandi Achmad, Iphov Kumala Sriwana, Augustina Asih Rumanti

272-283
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Proposed Sales Increase Strategy (Marketing Mix 7P) Using the ANP Method for PT X Lavender Essential Oil Products

Nurul Alfiah, I Anna Tul Munikhah, Famila Dwi Winati

284-297
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Development of Generator Set Product Services Using Quality Function Deployment at PT X

Neysa Ivah Umma, Yitno Utomo

298-311
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Assessment of Business Process Maturity Model in Culinary SMEs as a Pre-Stage of Enterprise Resource Planning Implementation

Nur Abdillah Bagus Prakoso, Danang Setiawan, Azzahra Tiffany Rachmad, Berliana Frisca Azzahra

312-321
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Hazard Identification Risk Assessment and Determining Control (HIRADC) Method for Shoe Cutting Dies Production

Didin Sjarifudin, Hibarkah Kurnia, Arif Nuryono, Erwin Barita Maniur Tambunan

322-333
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Quality Assurance for Frozen Fish (Decapterus sp) Utilizing Fault Tree Analysis at PT XYZ (Fish Freezing Company)

Sumartini, Putri Wening Ratrinia, Nirmala Efri Hasibuan, Wardatul Husna

334 – 346
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