Vol. 25 No. 2 (2023): JSTI Volume 25 Number 2 July 2023

Articles

• Smart Manufacturing Technology Adoption for Improving Productivity: A Systematic Literature Review

  Satria, Nazaruddin Matondang, Aulia Ishak

  155-170

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• Inventory Management Under Uncertainty Condition with Fuzzy Logic: A Literature Review

  Tia Amelia, Rosnani Ginting, Aulia Ishak

  171-177

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• A Literature Review of Distribution Solving Problems by Various Transportation Methods

  Nursafwah, Nazaruddin Matondang, Aulia Ishak

  178-187

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• Analysis of Factors Affecting Tourist Visits in Karo Regency

  Mutiara Natasa Sembiring, Harmein Nasution, Sugiharto

  188-196

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• Driver Behaviour at Signalized Intersection Literature Review

  Li Idi'il Fitri, Harmein Nasution, Listiani Nurul huda

  197-205

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• Application of Saving Matrix Approach for Minimize Distribution Cost and Route Optimization: A Literature Review

  Riza Noviwiyocha, Abdul Rahim Matondang, Juliza Hidayati

  206-217

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• A Systematic Literature Review of Six Sigma Implementation on the Automotive Component Industry

  Yaman Parid, Humiras Hardi Purba, Suprapto Santoso

  218-235

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• Collaborative Planning, Forecasting, and Replenishment (CPFR) to Reduce Bullwhip Effect: Case Study

  Indah Rizkya Tarigan, Mangara Mangapul Tambunan, Ericko Wasita Rimbawan

  236-244

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• Potential Analysis of 3D Printing Products in Surabaya

  Michael Evan, Joniarto Parung

  245-257

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• Assessing Supply Chain Management with Supply Chain Operation Reference: A Case Study at Mommy House

  Alsen Medikano, Putri Dewi Rolasni Lase

  258-271

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• Supply Chain Risk Mitigation for Logistics Service Companies

  Fandi Achmad, Iphov Kumala Sriwana, Augustina Asih Rumanti

  272-283

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• Proposed Sales Increase Strategy (Marketing Mix 7P) Using the ANP Method for PT X Lavender Essential Oil Products

  Nurul Alfiah, I Anna Tul Munikhah, Famila Dwi Winati

  284-297

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• Development of Generator Set Product Services Using Quality Function Deployment at PT X

  Neysa Ivah Umma, Yitno Utomo

  298-311

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• Assessment of Business Process Maturity Model in Culinary SMEs as a Pre-Stage of Enterprise Resource Planning Implementation

  Nur Abdillah Bagus Prakoso, Danang Setiawan, Azzahra Tiffany Rachmad, Berliana Frisca Azzahra

  312-321

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• Hazard Identification Risk Assessment and Determining Control (HIRADC) Method for Shoe Cutting Dies Production

  Didin Sjarifudin, Hibarkah Kurnia, Arif Nuryono, Erwin Barita Maniur Tambunan

  322-333

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• Quality Assurance for Frozen Fish (Decapterus sp) Utilizing Fault Tree Analysis at PT XYZ (Fish Freezing Company)

  Sumartini, Putri Wening Ratrinia, Nirmala Efri Hasibuan, Wardatul Husna

  334 – 346

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