Publisher:
E Mirwandhono, Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia, Indonesia
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Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
DECREASING TREND OF SAMOSIR PANORUSAN GOAT POPULATION IN PANGURURAN SUB DISTRICT: CAUSING FACTORS
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Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City
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Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif - Articles
Isolation and characteristics of cellulolytic bacteria based on corn waste as a fibrous feed bioactivator
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Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif - Articles
Utilization of Fermented Corn Cobs Flour in a Pellet-Shaped Ration AgainstMale Local Rabbit Carcasses (Oryctolagus cunniculus) Off Wean
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Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif - Articles
The Effect of Soaking Time of Liquid Smoke on the Quality and Storability of Cow Meat
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Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
ANALYSIS OF COCONUT DREGS FIBER CONTENT DUE TO FERMENTATION USING FIBER DEGRADATION BACTERIA FROM PLIEK U
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Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
Utilization of Origin Bacteria-Pliek U (YNH11 Isolates) in Fermenting Process of Coconut Dregs Cocos (Nucifera L.)
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Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
+6282294617836
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Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
Marketing Efficiency of Chicken’s Egg in Binjai City, North Sumatra
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Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif - Articles
The Analysis of Factors that Affecting the Amount of Free- Range Chicken Meat’s Consumption in Langkat Regency
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