Publisher:
I Sembiring, Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia, Indonesia
-
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
+6282294617836
Abstract PDF -
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif - Articles
The Analysis of Factors that Affecting the Amount of Free- Range Chicken Meat’s Consumption in Langkat Regency
Abstract PDF -
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif - Articles
The Effect of Soaking Time of Liquid Smoke on the Quality and Storability of Cow Meat
Abstract PDF -
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
BUSSINESS ANALYSIS OF CASSAPRO UTILIZATION IN FEED ON KAMPONG CHICKEN IN MEDAN
Abstract PDF -
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
ANALYSIS OF COCONUT DREGS FIBER CONTENT DUE TO FERMENTATION USING FIBER DEGRADATION BACTERIA FROM PLIEK U
Abstract PDF -
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif - Articles
DECREASING TREND OF SAMOSIR PANORUSAN GOAT POPULATION IN PANGURURAN SUB DISTRICT: CAUSING FACTORS
Abstract PDF -
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif - Articles
Isolation and characteristics of cellulolytic bacteria based on corn waste as a fibrous feed bioactivator
Abstract PDF