Pengaruh penggunaan akun kuliner di Media Instagram Terhadap Pola Makan Siswa SMK Negeri 2 Binjai
DOI:
https://doi.org/10.32734/trophico.v4i1.11805Keywords:
Culinary Account, Instagram, DietAbstract
Today's adolescent food consumption is inseparable from the eating habits of the adolescents themselves and the ease of access to food. The number of technological media that offer food through culinary accounts such as instagram, YouTube, WhatsApp, and others makes it easy to access the food offered on these media. The population in this study were students of SMK Negeri 2 Binjai with a sample size of 205 people. Data on the use of culinary accounts on instagram media which includes duration and frequency and student eating patterns were collected by means of interviews using the food recall form and the food frequency form. The research results show that199 people (97.1%) students whose types of food are not diverse. This non-variety food consumption was more common among female students at SMK Negeri 2 Binjai. The duration of using culinary accounts on instagram media in the low category is 126 (61.5%). However, the frequency of using culinary accounts on instagram is high, namely 107 (52.2%). The results of the Chi Square test also showed that there was a significant relationship between the duration of using culinary accounts on instagram media and students' eating patterns that were not good (p<0.05). Multivariat analysis also shows that there is a significant effect on the duration and frequency of using culinary accounts on instagram media on students' eating patterns that are not good. The variables that influence student eating patterns are the duration and frequency of using instagram media quinary accounts.
Downloads
References
Azzam, R., & Waleed, N. (2020). The impact of egyptian food bloggers toward consumer’s attitude and behavior in restaurant selection. Misr International University. https://doi.org/10.13140/RG.2.2.16388.55686
Fristanti, Y. M., & Ruhana, A. (2021). Hubungan intensitas penggunaan smartphone terhadap aktivitas fisik dan tingkat konsmsi pangan pada mahasiswa gizi UNESA di era pandemi COVID-19. Jurnal Gizi UNESA, 01(02), 89–94.
Goenawan, G. (2015). Co-creation communication pengguna Instagram dalam foodstagram di Surabaya. Jurnal E-Komunikasi, 3(1), 1–10.
Hidayatun, U. (2015). Pengaruh intensitas penggunaan media sosial dan dukungan teman sebaya terhadap perilaku konsumtif pada siswa kelas XI SMA Muhammadiyah 3 Yogyakarta Tahun Pelajaran 2014/1015. E-Journal Bimbingan Dan Konseling, 4(10), 1–13. https://journal.student.uny.ac.id/ojs/index.php/fipbk/article/view/269/247
Karmila, S., Aritonang, E. Y., & Sudaryati, E. (2020). The relationship of the duration of social media Instagram usage and student’s eating behavior in University of Sumatera Utara, 2019. Britain International of Humanities and Social Sciences (BIoHS) Journal, 2(1), 289–295. https://doi.org/10.33258/biohs.v2i1.190
Kemp, S. (2021). Digital 2021: wawasan terkini tentang “keadaan digital.†We Are Social. https://wearesocial-com.translate.goog/uk/blog/2021/01/digital-2021-the-latest-insights-into-the-state-of-digital/?_x_tr_sl=en&_x_tr_tl=id&_x_tr_hl=id&_x_tr_pto=tc
Nisak, K., & Hariyanto, D. (2017). Food photography dan eating out di media sosial Instagram. Jurnal Ilmu Komunikasi, 6(1), 31–40. http://ojs.umsida.ac.id/index.php/kanal
Purwanti, S. R. (2017). Hubungan terpaan komunikasi pemasaran kuliner pada akun media sosial Instagram @Kulinersby terhadap motivasi konsumen Surabaya usia 18-25 tahun dalam membeli produk yang di posting @Kulinersby. Jurnal Unair, 7(3). https://repository.unair.ac.id/67924/20/JURNAL HUBUNGAN TERPAAN KOMUNIKASI PEMASARAN KULINER PADA AKUN MEDIA SOSIAL INSTAGRAM %40KULINERSBY.pdf
Qutteina, Y., Hallez, L., Raedschelders, M., De Backer, C., & Smits, T. (2021). Food for teens: how social media is associated with adolescent eating outcomes. Public Health Nutrition, 25(2), 290–302. https://doi.org/10.1017/S1368980021003116
Shinde, N., & Garg, V. (2020). Social media usage , eating habits and nutritional status of school- going adolescents : a descriptive study. International Journal of Scientific Research in Biological Sciences, 7(4), 19–25. https://doi.org/10.26438/ijsrbs/v7i4.1925
Surjadi, C. (2013). Globalisasi dan pola makan mahasiswa: Studi kasus di Jakarta. CDK-205, 40(6), 416–421. https://www.academia.edu/download/32454267/07_205Globalisasi_dan_Pola_Makan_Mahasiswa-Studi_Kasus_di_Jakarta.pdf
Suwannapinunt, P., Sitthikraiwong, K., Nimitsukcharoen, P., Dollayanukloh, S., Puttiphaibool, T., & Nattharika. (2013). social media usage related to food and beverages : an investigation of college students in Bangkok and metropolitan area. Proceedings of the 4 Years International Conference on Engineering, Project, and Production Management, 2013720–2013733.
Published
How to Cite
Issue
Section
Copyright (c) 2024 Tropical Public Health Journal
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.