Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract

Mohammad Badru Zaman; Ristika Handarini; Deden Sudrajat

doi:10.32734/injar.v1i1.189

Authors

Mohammad Badru Zaman Animal Husbandry Study Program, Faculty of Agriculture, Universitas Djuanda
Ristika Handarini Animal Husbandry Study Program, Faculty of Agriculture, Universitas Djuanda
Deden Sudrajat Animal Husbandry Study Program, Faculty of Agriculture, Universitas Djuanda

DOI:

https://doi.org/10.32734/injar.v1i1.189

Keywords:

commercial ration, male local duck, non-carcass, torch ginger flower extract solution

Abstract

The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Department of Animal Husbandry Djuanda University, Bogor, from June to August 2016. Twenty four 2-week-old male local ducks were used. Completely randomized design with 4 treatments and 3 replicates was used. The treatments consisted of 100% of commercial ration (R0), commercial ration + 2.5% of TGE solution (R1), commercial ration + 5% of TGE solution (R2), and commercial ration + 7.5% of TGE solution (R3). The feeding trial lasted 6 weeks after which the ducks were slaughtered and carcass weight, dressing percentages and carcass parts were measured. The percentage of non-carcass parts including head, neck, shank, liver, heart, gizzard, feathers, blood and intestines were also measured. No significant effect of treatments (P > 0.05) on all parameters measured were found. It was concluded that the inclusion of TGE solution in commercial ration up to 7.5% did not significantly affect the live weight, weight and percentages of non-carcass parts including blood, feathers, head, neck, shank, liver, gizzard, heart, and intestines.

Downloads

Download data is not yet available.

References

Direktorat Jenderal Peternakan dan Kesehatan Hewan, Produksi daging itik menurut provinsi. Jakarta, Departemen Pertanian, 2015.

H. Sa’diyah, Anggraeni and D. Sudrajat, “Performan produksi itik alabio (Anas Plathyrynchos Borneo) yang diberi ransum komersil dengan tambahan kromium (Cr) organik,” Jurnal Peternakan Nusantara, vol. 2, no. 2, pp.55-60, 2016.

A. Maimulyati and A. R. Prihadi, “Chemical composition, phytochemical and antioxidant activity from extract of Etlingera Elantior flower from Indonesia,” Journal of Pharmacognocy and Phytochemistry, vol. 3, no. 6, pp.233-238, 2015.

A. Windiyartono, Rr. Riyantib and V. Wanniatieb, “Efektivitas tepung bunga kecombrang (nicolaia speciosa horan) sebagai pengawet terhadap aspek kimia daging ayam broiler,” Jurnal Ilmiah Peternakan Terpadu, vol. 4, no. 1, pp.19-23, 2016.

A. Rusanti, D. Sukandar, T. Rudiana, and Adawiah, “Profil fraksi sitotoksik terhadap sel murine leukemia p-388 dari ekstrak biji honje (Etlingera elatior),” Jurnal Kimia VALENSI: Jurnal Penelitian dan Pengembangan Ilmu Kimia, vol. 3, no. 1, pp.79-87, 2017.

E. W. C. Chan, Y. Y. Lim, and M. Omar, “Antioxidant and antibacterial activity of leaves of etlingera species (Zingiberaceae) in Peninsular Malaysia,” Food Chemistry, vol. 104, no. 1, pp.1586–1593, 2007.

D. Dina, E. Soetrisno and Warnoto, “Pengaruh perendaman daging sapi dengan ekstrak bunga kecombrang (Etlingera elatior) terhadap susut masak, ph dan organoleptik (bau, warna, tekstur) effect of marinating beef meat in Etlingera elatior Extract on Cooking Loss, pH, and Organoleptic (Aroma, Color, and Texture),” Jurnal Sain Peternakan Indonesia, vol. 12, no. 2, pp.209-220, 2017.

O. S. Perdana, “Efektivitas tepung bunga kecombrang sebagai pengawet terhadap daya suka organoleptik daging broiler,” Research Master Thesis, Jurusan Peternakan Fakultas Pertanian, Universitas Lampung, 2016.

N. A. Pasang, “Persentase karkas, bagian-bagian karkas dan lemak abdominal itik lokal (Anas Sp.) yang diberi tepung kunyit (Curcuma Domestica Val.) dalam Pakan,” Research Master Thesis, Fakultas Peternakan, Universitas Hasanuddin, 2016.

M. Daud, Mulyadi, and Z. Fuadi, “Persentase karkas itik peking yang diberi pakan dalam bentuk wafer ransum komplit mengandung limbah kopi,” Agripet, vol. 16, no. 1, pp.62-68, 2016.

Putra, Rukmiasih and R. Afnan, “Persentase dan kualitas karkas itik cihateup-alabio (ca) pada umur pemotongan yang berbeda,” Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, vol. 03, no. 1, pp.27-32, 2015.

A. P. Isnaini, “Persentase Karkas dan Non Karkas Itik Mandalung Persilangan Entok dengan Itik Cihateup pada Umur Berbeda,” Research Master Thesis, Fakultas Peternakan, Insitut Pertanian Bogor, 2014.

F. J. Wardhana, A. Mushawir and D. Rusman, “Konsentrasi albumin dan globulin darah itik dengan perbedaan imbangan elektrolit ransum yang dipelihara intensif minim air,” Student E-Jurnal, vol. 4, no. 2, pp.1-7, 2015.

S.Y. Randa, et al, “Efek Pemberian Serat Tinggi dan Vitamin E terhadap Produksi Karkas dan Non Karkas Itik Mandalung,” in Proceedings of National Conference of Teknologi Peternakan dan Veteriner, 2002, pp.261-264.

A. N. Kharisma, Ismoyowati and M. Sigit, “Perbedaan bobot dan persentase bagian-bagian karkas dan non karkas pada itik lokal (Anas plathyrincos) dan Itik Manila (Cairina moschata),” Jurnal Ilmiah Peternakan, vol. 1, no. 3, pp.1086-1094, 2013.

Soeparno, Ilmu dan Teknologi Daging. Yogyakarta, Gadjah Mada University Press, 1994.

S. Simanullang, “Bobot potong, edible dan non edible itik peking mojosari putih (PmP) pada pemberian pakan sisa rumah makan dan komersial,” Jurnal Ilmiah Peternakan, vol. 14, no. 2, pp.87-89, 2015.

R. Dewanti, M. Irham and Sudiyono, “Pengaruh penggunaan enceng gondok (eichornia crassipes) terfermentasi dalam ransum terhadap persentase karkas, non-karkas, dan lemak abdominal itik lokal jantan umur delapan minggu,” Buletin Peternakan, vol. 37, no.1, pp.19-25, 2013.

A. S. Andoko, Beternak Itik Pedaging. Jakarta, Agromedia Pustaka, 2016.

M. Purba and L. H. Prasetyo, “Respon Pertumbuhan dan Produksi Karkas Itik Pedaging EPMp terhadap Perbedaan Kandungan Serat Kasar dan Protein dalam Pakan,” Jurnal Ilmiah Peternakan, vol. 19, no. 3, pp.220-230, 2014.

M. Irham, “Pengaruh penggunaan enceng gondok (eichornia crassipes) fermentasi dalam ransum terhadap persentase karkas, non karkas dan lemak abdominal itik lokal jantan umur delapan minggu,” Research Master Thesis, Fakultas Pertanian, Universitas Sebelas Maret, 2012.

R. Dewanti, “Pengaruh Pejantan dan Pakan terhadap Karkas dan Lemak Abdominal Itik Turi Umur Delapan Minggu,” in Proceedings of The National Conference, 2012.

S. Dharmawati and J. K. Ari, “Pengaruh penggunaan tepung daun alang alang (imperata cylindrica) dalam ransum terhadap kadar lemak, kolesterol karkas dan organ pencernaan itik alabio jantan,” Ziaraa’ah, vol. 34, no. 2, pp.150-160, 2012.

A. Kurniawan, M. Mufti and I. H. Sulistyawan, “Bobot dan persentase lemak abdomen dan giblet itik lokal afkir berdasarkan sistem pemeliharaan dan lokasi yang berbeda,” Jurnal Ilmiah Peternakan, vol. 2, no. 1, pp.119-128, 2014.