Vol. 9 No. 2 (2026): InJAR, Vol. 9, No. 2, July 2026

Articles

• Determinants of social media use for professional agricultural extension: a cross-sectional survey of practitioners in Limpopo Province, South Africa

  Patience Manku Nkoana, Elliot Zwane, Abenet Belete

  54 - 62

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• Optimal level of Bacillus spp. fermented soybean meal utilization in broiler diets under commercial conditions: effect on gut morphology and microbiota

  Arif Martien Putra, Ma’ruf Tafsin, Nevy Diana Hanafi, Winda Fransisca Saragih, Yusni Khairani Tampubolon

  63 - 71

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• Analyzing factors influencing land utilization for food production among rural landowners in Ga-Mphahlele Village

  Kamogelo Morwatshoge Maruma, Rudzani Nengovhela, Jan Johannes Hlongwane

  72 - 79

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• The influence of socioeconomic factors, accessibility and production on the welfare of maize farmers

  Sasmita Siregar, Khairunnisa Rangkuti, Rini Sulistiani, Nurhajijah, Syahib Ashiddiq Panggabean

  80 - 89

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• Effect of post-harvest loss reduction practices on household food security of cowpea farmers in Niger and Nasarawa States, Nigeria

  Tosin Olawoye, Moradeyo Adebanjo Otitoju, Olaide Oluwafemi Olawoye

  90 - 102

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• Analysis of oil palm land characteristics in Muting District, Merauke Regency, South Papua Province

  Diapari Siregar, Ratna Mauli Lubis, Benny Hidayat

  103 - 109

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