Vol. 7 No. 1 (2024): InJAR, Vol. 7, No. 1, March 2024

This issue has been available online since 26^th February 2024 for the regular issue of March 2024. All articles in this issue (7 original research articles) were authored/co-authored by 26 authors from 5 countries (Indonesia, Malaysia, Vietnam, Nigeria, and Iran).

p-ISSN: 2622-7681, e-ISSN: 2615-5842

Published: 2024-02-26

Articles

Evaluating the Shelf Life of Chilled Raw and Pasteurized Goat Milk: An Analysis of Physicochemical and Microbial Content

N. S. Ibrahim, N. A. Zahari, N. I. Shamsul Nizam

1 - 13
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Nitrogen-Fixing Purple Nonsulfur Bacteria Originating from Acid Saline Soils of a Rice-Shrimp Farm

Nguyen Hoang Anh, Ly Ngoc Thanh Xuan, Do Thi Xuan, Le Thanh Quang, Nguyen Quoc Khuong

14 - 28
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Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid

Anang Legowo, Yoyok Pramono, Antonius Hintono, Bhakti Etza Setiani, Aulia Nabila, Nisfa Handoko

29 - 37
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The Effect of the Amount of Stevia Leaf Powder (Stevia rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied

Riska Putri Armaya, Linda Masniary Lubis, Mimi Nurminah

38 - 51
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Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions

Harapin Hafid

52 - 59
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Assessment of the Farmer Field Schools Activities as Strategy to Enhance Capacity Building of Smallholder Rural Cocoa Farmers in Kwara State, Nigeria

K. Fatai, H. A. Abdullahi, A. I. Oba, Masoud Bijani

60 - 67
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Correlation of Antioxidant Properties Between Immature and Mature Okra (Abelmoschus Esculentus) Fruits

Miza Badriah Nazri, Azrina Azlan, Sharmin Sultana, Rozita Yahya

68 - 78
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