Vol. 9 No. 2 (2026): InJAR, Vol. 9, No. 2, July 2026

View Vol. 9 No. 2 (2026): InJAR, Vol. 9, No. 2, July 2026

This issue has been available online since 24th July 2026 for the regular issue of July 2026. All articles in this issue (6 original research articles) were authored/co-authored by authors from 3 countries (Indonesia, South Africa, and Nigeria)

p-ISSN: 2622-7681, e-ISSN: 2615-5842

Published: 2026-07-24

Articles

Determinants of social media use for professional agricultural extension: a cross-sectional survey of practitioners in Limpopo Province, South Africa
Patience Manku Nkoana, Elliot Zwane, Abenet Belete
54 - 62
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Optimal level of Bacillus spp. fermented soybean meal utilization in broiler diets under commercial conditions: effect on gut morphology and microbiota
Arif Martien Putra, Ma’ruf Tafsin, Nevy Diana Hanafi, Winda Fransisca Saragih, Yusni Khairani Tampubolon
63 - 71
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Analyzing factors influencing land utilization for food production among rural landowners in Ga-Mphahlele Village
Kamogelo Morwatshoge Maruma, Rudzani Nengovhela, Jan Johannes Hlongwane
72 - 79
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The influence of socioeconomic factors, accessibility and production on the welfare of maize farmers
Sasmita Siregar, Khairunnisa Rangkuti, Rini Sulistiani, Nurhajijah, Syahib Ashiddiq Panggabean
80 - 89
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Effect of post-harvest loss reduction practices on household food security of cowpea farmers in Niger and Nasarawa States, Nigeria
Tosin Olawoye, Moradeyo Adebanjo Otitoju, Olaide Oluwafemi Olawoye
90 - 102
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Analysis of oil palm land characteristics in Muting District, Merauke Regency, South Papua Province
Diapari Siregar, Ratna Mauli Lubis, Benny Hidayat
103 - 109
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