Production Response of Mung Bean (Vigna radiata L.) on the Application of Phosphorus Fertilizer and Oil Palm Bunch Ash

Authors

  • Faizan Muhammad Nasution Faculty of Agriculture, Universitas Sumatera Utara, Indonesia
  • Yaya Hasanah Faculty of Agriculture, Universitas Sumatera Utara, Indonesia
  • Mariati Mariati Faculty of Agriculture, Universitas Sumatera Utara, Indonesia

DOI:

https://doi.org/10.32734/injar.v3i1.3839

Keywords:

Mung bean, P fertilizer, oil palm bunch ash

Abstract

Mung bean need phosphate in seed formation and accelerate pod maturity. In acidic soil the P element is difficult to be available because it is bound by metal metals in the soil, it is given a palm bunch ash containing a lot of organic nutrients to release P from the metal and also increase soil pH. The study aims to determine the effect of P fertilization and palm bunch ash on the growth and production of mung bean. The study was conducted on community land in Medan Selayang from October to December 2019. The study used a factorial randomized block design, with 2 factors. The first factor is P fertilizer (0; 37.5; 112.5 kg SP-36/ha). The second factor is oil palm bunch ash consisting of 0; 2; 4 t/ha. The variables observed were a number of pods, weight of 100 seeds, weight of seed per plots, weight of seed per plant. The results showed that the application of P the applications of P fertilizer 112.5 kg SP-36/ha tended to produce the highest pod number and seed weight per plot. The applications of oil palm bunch ash 2 t/ha significantly increased seed weight per plant, seed weight per plot and pod number.

Downloads

Download data is not yet available.

References

F. H. Brishti, et al., “Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein,” International Food Research Journal, vol. 24, no. 4, pp. 1595-1605, 2017.

R-Y Gan, et al., “Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review,” Trends Food Sci. Technol. vol. 59, pp. 1–14, 2017. doi: 10.1016/j.tifs.2016.11.010.

P. K. Dahiya, et al., “Mung bean: technological and nutritional potential,” Crit. Rev. Food Sci. Nutr., vol. 55, pp. 670–688, 2015. doi: 10.1080/10408398.2012.671202.

D. Hou, et al., “Mung bean (Vigna radiate L.): bioactive polyphenols, polysaccharides, peptides, and health benefits,” Nutrients, vol. 11, no. 6, p. 1238, 2019. https://doi.org/10.3390/nu11061238

P. K. Dahiya, M. J. R. Nout, and M. van Boekel, “Nutritional characteristics of mung bean foods,” British Food Journal, vol. 116, no. 6, pp. 1031-1046, 2014.

C. Hall, C. Hillen, and J. G. Robinson, “Composition, nutritional value, and health benefits of pulses,” Cereal Chem, vol. 94, pp. 11–31, 2017.

B. Singh, J. P. Singh, K. Shevkani, N. Singh, and A. Kaur, “Bioactive constituents in pulses and their health benefits,” J. Food Sci. Technol, vol. 54, pp. 858–870, 2017.

Y. H. Jang, M. J. Kang, E. O. Choe, M. Shin, and J. I. Kim, “Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db mice,” Food Science and Biotechnology,vol. 23, pp. 247-252, 2014. doi: 10.1007/s10068-014-0034-3.

J. Xie, M. Du, M. Shen, T. Wu, and L, Lin, “Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate),” Food Chemistry, vol. 270, pp. 243-250, 2019. 10.1016/j.foodchem.2018.07.103

S. K. Yeap, et al., “In Vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer,” Evidence based complementary and alternative medicine, pp. 4-22, 2013.

L. A. R. Lopes, et al., “Cholesterol-lowering and liver-protective effects of cooked and germinated mung beans (Vigna radiate L.),” Nutrient, vol. 10, no. 7, pp. 821, 2018.

K. Ketha and M. Gudipati, “Immunomodulatory activity of non starch poly-saccharides isolated from green gram (Vigna radiata),” Food Research International, vol. 113, pp. 269-276, 2018. doi: 10.1016/j.foodres.2018.07.010.

N. M. Ali, et al., “Anti-inflammatory and antinociceptive activities of untreated, germinated, and fermented mung bean aqueous extract,” Evid.-Based Complement. Altern. Med., 2014.

F. Anwar, S. Latif, B. Sultana, and M. Ashraf, “Chemical composition and antioxidant activity of seeds of different cultivars of mung bean” J Food Sci, vol. 72, no. 7, pp. S503-S510, 2007.

Kementerian Pertanian, “Data lima tahun terakhir sub sector tanaman pangan” https://www.pertanian.go.id/home/?show=page&act=view&id=61, 2018.

P. Kumar, M. Pal, R. Joshi, and R. K. Sairam, “Yield, growth and physiological responses of mung bean [Vigna radiata (L.) Wilczek] genotypes to waterlogging at vegetative stage,” Physiol Mol Biol Plants, vol 19, no. 2, pp. 209–220, 2013. doi: https://doi.org/10.1007/s12298-012-0153-3

P. Singh and B. B. Singh, “Breeding for tolerance to abiotic stresses in mungbean,” Journal of Food Legumes, vol. 24, no. 2, pp. 83–90, 2011.

C. G. Abdel and I. M. T. Al-Rawi, “Response of mungbean (Vigna radiata L., Wilczek) to gibberellic acid (GA3) rates and varying irrigation frequencies,” International Journal of Biosciences, vol. 1, no. 3, pp. 85-92, 2011.

R. M. Nair, et al., “Genetic improvement of mungbean,” SABRAO J Breed Genet, vol. 44, pp. 177-190, 2012.

E. Kaya, “Perilaku fosfat dalam tanah, serapan fosfat, dan hasil jagung (Zea mays L.) akibat pemberian pupuk fosfat dengan amelioran pada typic dystrudepts, Disertasi, Universitas Padjadjaran, Bandung, 2003.

F. Wahid, et al., “Arbuscular mycorrhizal fungi improve the growth and phosphorus uptake of mung bean plants fertilized with composted rock phosphate fed dung in alkaline soil environment,” Journal of Plant Nutrition, vol. 42, no. 15, pp. 1760-1769, 2019. doi: 10.1080/01904167.2019.1643371

D. S. Dharwe, H. C. Dixit, C. K. Dotaniya, A. Khandagle, S. Mohbe and R. K. Doutaniya, “Effect of phosphorus and sulphur on the yield & nutrient content of green gram,” International Journal of Chemical Studies, vol. 7, no. 2, pp. 01-05, 2019.

Y. Habibzadeh and M. Yagoob, “The effects of water deficit stress on pro¬tein yield of mung bean genotypes,” Peak Journal of Agricultural Science, vol. 2, no. 3, pp. 30-35, 2014.

H. Malhotra, Vandana, S. Sharma, and R. Pandey, “Phosphorus nutrition: plant growth in response to deficiency and excess,” in Plant Nutrients and Abiotic Stress Tolerance, 2019.

P. S. Bindraban, C. O. Dimkpa, and R. Pandey, “Exploring phosphorus fertilizers and fertilization strategies for improved human and environmental health,” Biol Fertil Soils, vol. 56, pp. 299–317, 2020. doi: https://doi.org/10.1007/s00374-019-01430-2

Z. Yin, et al., “Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean,” PLOS ONE, vol. 13, no. 10, 2018. doi: https://doi.org/10.1371/journal.pone.0206285

C. Jian et al., “Effects of fertilizer on physiological and biochemical characteristics in leaves of different plant types of mung bean,” Crops, vol. 5, pp. 76–81, 2012.

R. Thuynsma, A. Kleinert, J. Kossmann, A. J. Valentine, and P. N. Hills, “The effects of limiting phosphate on photosynthesis and growth of Lotus japonicas,” South African Journal of Botany, vol. 104, pp. 244-248, 2016.

A. Hussen, W. Worku, and M. Zewdie, “Effects of deficit irrigation and phosphorus levels on growth, yield, yield components and water use efficiency of mung bean (Vigna radiata (l.) Wilczek) at alage, Central Rift Valley of Ethiopia,” Agri Res & Tech: Open Access J., vol. 21, no. 3, 2019. doi: 10.19080/ARTOAJ.2019.21.556167

N. S. Kustiawan, S. Zahrah, and Maizar, “Pemberian pupuk TSP dan abu janjang kelapa sawit pada tanaman kacang hijau,” Jurnal RAT, vol. 3, no. 1, 2014.

Y. Mumpung and A .B. Samiputra, “Pengaruh waktu pemberian dan dosis amelioran abu janjang kelapa sawit terhadap pertumbuhan dan hasil kedelai (Glycine max (L). Merrill ) di tanah gambut Palangka Raya, Agrisilvika, vol. 1, no. 1, pp. 14-21, 2017.

S. K. Singh and V. R. Reddy, “Response of carbon assimilation and chlorophyll fluorescence to soybean leaf phosphorus across CO2: alternative electron sink, nutrient efficiency and critical concentration,” Journal of Photochemistry and Photobiology B: Biology, vol. 151, pp. 276-284, 2015.

G. Xu, et al., “Soybean grown under elevated CO2 benefits more under low temperature than high temperature stress: varying response of photosynthetic limitations, leaf metabolites, growth, and seed yield,” J. Plant Physiol, vol. 205, pp. 20-32, 2016.

C. R. Warren, “How does P affect photosynthesis and metabolite profiles of Eucalyptus globulus?,” Tree Physiol, vol. 31, pp. 727-739, 2011.

I. Udoetok, “Characterization of ash made from oil palm empty fruit bunches (oefb),” International Journal of Environmental Sciences, vol. 3, no. 1, 518-524.

Suryantini,” Effect of phosphorus, organic and biological fertilizer on yield of mungbean (Vigna radiata) under two cropping patterns,” Nusantara Bioscience, vol. 8, no. 2, pp. 273-277, 2016.

F. Hussain, et al., “Growth and yield response of mungbean to different levels of potassium,” International Journal of Agricultural and Environmental Research, vol. 2, no. 1, pp. 67-74, 2016.

T. Mitran, R. S. Meena, R. Lal, J. Layek, S. Kumar, and R. Datta, “Role of soil phosphorus on legume production,” in Legumes for Soil Health and Sustainable Management, R. S. Meena, A. Das, G. S. Yadav, and R. Lal, Ed. Springer, 2018.

Published

2020-05-22

How to Cite

Nasution, F. M., Hasanah, Y., & Mariati, M. (2020). Production Response of Mung Bean (Vigna radiata L.) on the Application of Phosphorus Fertilizer and Oil Palm Bunch Ash. Indonesian Journal of Agricultural Research, 3(1), 48 - 55. https://doi.org/10.32734/injar.v3i1.3839