Different Planting Media in Barangan Banana (Musa Acuminata Colla) Breeding in Southeast Aceh

Nico Syahputra Sebayang; Diah Eka Puspita; Surya Basri

doi:10.32734/injar.v1i3.473

Authors

Nico Syahputra Sebayang Universitas Gunung Leuser
Diah Eka Puspita Agrotechnology, Abulyatama University
Surya Basri Agrotechnology, Gunung Leuser University

DOI:

https://doi.org/10.32734/injar.v1i3.473

Keywords:

banana suckers, growing media, growth

Abstract

Many banana plants in Indonesia have been cultivated by the community, one banana plant that has a high potential and has a chance to be developed is barangan banana (Musa acuminata Colla). The aim of this study is to find out the response of the growth of banana suckers using different planting media. This study was conducted in Kumbang Jaya Village of Badar District of Southeast Aceh Regency, which took place from April to June 2017. A non factorial randomized block design (RBD) consisting of 3 levels of treatment with 4 replications was used as a research design in this study. The level of treatment is PM1: soil without mixture, PM2: soil + manure + sand (1: 1: 1) and PM3: soil + husk + sand (1: 1: 1). Parameters observed were plant height aged 2, 4, 6 and 8 weeks after planting (WAP), stem diameter aged 2, 4, 6 and 8 WAP and number of leaves aged 2, 4, 6 and 8 WAP. The results showed that different planting media had a very significant effect on plant height at 8 WAP, number of leaves aged 6 WAP and significantly affected the stem diameter of 8 WAP. But the effect was not significant on plant height aged 2, 4 and 6 WAP, stem diameter aged 2, 4 and 6 WAP and the number of leaves aged 2, 4 and 8 WAP. For plant height, stem diameter and number of leaves aged 2, 4 and 6 WAP, the growth produced by each treatment tends to be the same

Downloads

Download data is not yet available.

References

G. Aurore, B. Parfait, and L. Fahrasmane, “Bananas, raw materials for making processed food products,” Trends in Food Science & Technology, vol. 20, pp. 78 -91, Feb. 2009.

Balai Pengkajian Teknologi Pertanian Kalimantan Timur, Kementrian Pertanian, 2011.

S. Mulyanti, “Teknologi Pangan,” Surabaya: Trubus.Agri Sarana, 2005.

Supriyadi, Ahmad, and S. Satuhu, “Pisang, Budidaya, Pengolahan dan Prospek Pasar. Penebar Swadaya, Jakarta, 2008.

Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, 2008.

Dinas Pertanian Tanaman Pangan Hortikultura, Aceh Tenggara, 2014.

S. L. Dalimoenthe, “Pengaruh media tanam organik terhadap pertumbuhan dan perakaran pada fase awal benih teh di pembibitan,” Jurnal Penelitian Teh dan Kina, vol. 16, no. 1, pp. 1-11, 2013.

F. Siti et al., “Pengaruh komposisi media tanam terhadap pertumbuhan dan hasil tanaman sambiloto (Andrographispaniculata, Nees),” Jurnal Embrio, vol. 5, no. 2, 2008.

A. Hikmah ”Pemberian beberapa bahan organik pada budidaya tanaman mentimun (Cucumissativus L.) Serta pengaruh terhadap pertumbuhan dan serapan Cu dan Zn,” 2008.

S. L. Dalimoenthe, “Sekam padi sebagai media pembibitan setek teh,” Warta Teh Dan Kina, vol. 7, no. 4, pp. 115-122, 1996.

F. Wang, Y. A. Tong, J. S. Zhang, P. C. Gao, and J. N. Coffie, “Effects of various organic materials on soil aggregate stability and soil microbiological properties on the Loess Plateau of China,” Plant Soil Environ, vol. 59, no. 4, pp. 162–168, 2013.

E. Winarni, R. D. Ratnani, and I. Riwayati “Pengaruh jenis pupuk organik terhadap pertumbuhan tanaman kopi,” Jurnal Momentum, vol. 9, no. 1, pp.35-39, 2013.

A. Young, “Agroforestry for soil conservation,” Wallingford: CAB International, 1990.

T. R. Rahayu, B. H. Simanjuntak, and Suprihati, “Pemberian kotoran kambing terhadap pertumbuhan dan hasil wortel (Daucuscarota) dan bawang daun (Allium fistulosum L.) dengan budidaya tumpangsari,” Jurnal Agric, vol. 26, no. 1 & 2, pp.52-60, 2014.

S. Ashari, “Hortikultura aspek budidaya edisi revisi,” Jakarta: UI Press, 2006.

W. Hartatik and L. D. Widowati, “Pupuk Kandang,” pp. 59-82. 2006. Dalam R.D.M. Simanungkalit, D.A. Suriadikarta, R. Saraswati, D. Setyorini, and W. Hartatik (Eds). Pupuk Organik dan Pupuk Hayati, Bogor: Balai Besar Percobaan dan Pengembangan Sumberdaya Lahan Pertanian.

N. Imanda and K. Suketi, “The effect of growing media types on planting seedlings papaya (Carica Papaya. L) IPB 3, IPB 4 and IPB 9 Genotypes,” Bul. Agrohorti, vol. 6, no. 1, pp. 99-111, 2018.

T. Ratna, Awaludin, and A. Susanto. “Pengaruh media terhadap pertumbuhan bibit pisang susu asal bonggol di Sambelia Lombok Timur NTB,” Hortikultura, vol. 10, no. 1, pp. 15-22, 2006.

Irwanto, ”Pengaruh Kompos terhadap Pertumbuhan Bibit Pisang Asal Bonggol/Bit,” Jambi: Widyaiswara Pertama, 2013.

I. K. A. Supriana, G. Wijana, and I. G. N. Raka, ”Pengaruh sumber bonggol dan media tanam pada pembibitan tanaman pisang kayu (Musa paradisiacaL.cv.Kayu),” Agroekoteknologi Tropika, vol. 4, no. 2, pp. 124-134, 2015.

Irfan, Rasdiansyah, and M. Munadi, “Kualitas bokasi dari kotoran berbagai jenis hewan,” JTIP Indonesia, vol. 9, no. 1, pp. 23-37, 2017.

G. E. A. S. Jati, ”Pengaruh media tanam dan zat pengatur tumbuh sitokinin (BA) terhadap perbanyakan tunas pisang raja bulu (Musa paradisiacaL.) dari Cacahan Bonggol,” Bogor: Fakultas Pertanian Institut Pertanian, 2013.

A. Nurbaity, A. Setiawan, and O. Mulyani, “Efektivitas arang sekam sebagai bahan pembawa pupuk hayati mikoriza arbuskula pada produksi sorgum,” Agrinimal, vol. 1, no. 1, pp. 1-6, 2011.

R. Syarief, S. Sassya, and B. St. Isyana, “Teknologi pengemasan pangan,” Bogor: Laboratorium Rekayasa Proses Pangan Bogor, 1988.