Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep

Authors

  • Aisyah Nurmi Faculty of Animal Husbandry, Universitas Muhammadiyah Tapanuli Selatan (UM Tapsel), Padangsidimpuan, Indonesia
  • Muharram Fajrin Harahap Faculty of Animal Husbandry, Universitas Muhammadiyah Tapanuli Selatan (UM Tapsel), Padangsidimpuan, Indonesia

DOI:

https://doi.org/10.32734/injar.v2i2.924

Keywords:

herbal, minerals, palatability, sheeps

Abstract

This research was aimed to study of palatability and body weight gain local sheeps given minerals herbal (MBH). The farms used in this study were male 4 local sheep at the age of 12-18 months who showed symptoms of mineral deficiency. The research method used is the Latin Square Design (LSD). The treatment given is: H0 = Basal Feed + Salt; H1 = Basal Feed + Salt + Mineral + Turmeric; H2 = Basal Feed + Salt + Mineral + Ginger; H3 = Basal Feed + Salt + Mineral + Turmeric + Ginger. The research parameter is the mineral palatability of herbal blocks and body weight gain. The results showed that MBH given turmeric (10%), ginger (10%) and a combination of 5% + 5% ginger showed a non-significant effect on feed consumption and conversion. Palatability test showed that all MBH treatments were favored by local sheep, but the highest palatability of MBH was by adding ginger; followed by a combination of ginger and turmeric; and the lowest palatability is turmeric. Based on palatability tests, MBH with turmeric supplementation of 10%; 10% ginger or a combination of 5% ginger + 5% turmeric in the form of Herbal Minerals Block has a good palatability (preferred) and can improve the performance of local sheep.

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Published

2019-08-26

How to Cite

Nurmi, A., & Harahap, M. F. (2019). Palatability Test of Mineral Herbal Blocks on Performans of Local Sheep. Indonesian Journal of Agricultural Research, 2(2), 60 - 66. https://doi.org/10.32734/injar.v2i2.924