SCOPUS Citation Analysis

Indonsian Journal of Agricultural Research (InJAR) is cited by articles on SCOPUS database at least 113 times since published in March 2018.

Source: Scopus.com
Last Update: March 26, 2024

 

A. Sitorus and E. Susanto, “A Sediment Rating-curve Method to Determine Sediment Discharge for Rainy Season in Micro-scale Watersheds”, Indonesian J. Agric. Res, vol. 2, no. 1, pp. 21 - 27, Apr. 2019. https://doi.org/10.32734/injar.v2i1.857

  1. Susanto, S. A. Dawolo, and T. Rizaldi, “Determination of Sediment Rating Curve in Dry Season in Bedagai Watersheds,” J. Phys. Conf. Ser., vol. 1542, no. 1, 2020, doi: 10.1088/1742-6596/1542/1/012036.
  2. S. Wua, C. Tsaib, and K. Yehb, “Modeling probabilistic-based 1D riverbed elevation estimation model due to uncertainties in runoff and sediment-related factors,” Hydrology Research, vol. 54, no. 12, 2023, https://doi.org/10.2166/nh.2023.097.

C. Purba, H. Sinaga, and M. Nurminah, “Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy”, Indonesian J. Agric. Res, vol. 1, no. 2, pp. 162-171, Sep. 2018. https://doi.org/10.32734/injar.v1i2.303

  1. Mandura, D. Šeremet, M. Ščetar, A. Vojvodić Cebin, A. Belščak‐Cvitanović, and D. Komes, “Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage,” J. Food Process. Preserv., Jun. 2020, doi: 10.1111/jfpp.14628.
  2. H. Eghbaljoo, I. K. Sani, M. A. Sani, S. Rahati, E. Mansouri, E. Molaee-Aghaee, A. Kadi, A. Arab, K. Sarabandi, K. Samborska, and S. M. Jafari, "Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review," International Journal of Biological Macromolecules, vol. 22, pp. 2327-2340, 2022, https://doi.org/10.1016/j.ijbiomac.2022.10.020.
  3. K. M. Akelom, T. Y. Bisetegn, and T. Y. Bereka, "Development and optimization of cactus pear fruit jelly supplemented with Moringa oleifera leaf extract," Heliyon, vol. 8, no. 6, pp. 1-9, 2022, https://doi.org/10.1016/j.heliyon.2022.e09587.
  4. Y. Halim, R. D. T. Nugroho, and R. Handayani, "Application of guava leaves extract on jelly candy to inhibit Streptococcus mutans," Journal of Applied Biology & Biotechnology, vol. 9, no. 4, pp. 104-111, 2021, doi: 10.7324/JABB.2021.9414.
  5. N. Nurjanah, L. Hidayati, T. M. Kiranawati, N. Fatimah, and H. Susanto, "The characteristics and organoleptic qualities of Moringa oleifera jelly candy post kelor leave puree supplementation", AIP Conf. Proc., vol. 2353, no. 1, 2021, https://doi.org/10.1063/5.0052679.

N. Firnalista, N. Nofialdi, and Z. Azriani, “Analysis of Value Added Distribution of Brown Sugar (Saka) Agroindustry in Bukik Batabuah Village Canduang Sub-district Agam Regency”, Indonesian J. Agric. Res, vol. 1, no. 1, pp. 42-50, Mar. 2018. https://doi.org/10.32734/injar.v1i1.170.

  1. Nofialdi and M. Sandra, “Competitive strategy for rural agroindustry development of brown sugar from sugar cane (saka) in Matur sub-district, Agam district, Sumatra Barat,” Eurasian J. Anal. Chem., vol. 13, no. 6, pp. 198–203, 2018.

Y. Tambunan, K. Sukiyono, and M. Romdhon, “Analysis of Financial and Non-Financial Performance of Marine Capture Fisheries Using Gillnet in Pulau Baai Port of Bengkulu Province”, Indonesian J. Agric. Res, vol. 1, no. 1, pp. 30-41, Mar. 2018. https://doi.org/10.32734/injar.v1i1.169

  1. M. Romdhon et al., “Assessing Marine Captured Fishery Performances of Various Fishing Gears,” Journal of Advanced Research in Dynamical and Control Systems, vol. 11, no. 7, pp. 374-386.
  2. Hung, H. Phuoc, V. L. K. Quynh, and M. V. Hieu, "The Status of Gillnet, Stow-Net and Trawl Fishing in the Soc Trang-Bac Lieu Coastal Region, Vietnam," Journal of Fisheries & Environment, vol. 46, no. 3, 2022.

I. R. Dini, W. Wawan, H. Hapsoh, and S. Sriwahyuni, “Isolation and Identification of Cellulolytic and Lignolytic Bacteria from the Gut Oryctes rhinoceros L. Larvae Decomposition of Oil Palm Empty Fruit Bunches”, Indonesian J. Agric. Res, vol. 1, no. 2, pp. 193-203, Sep. 2018. https://doi.org/10.32734/injar.v1i2.314

  1. Chen et al., “Biodegradation of lignocellulosic agricultural residues by a newly isolated Fictibacillus sp. YS-26 improving carbon metabolic properties and functional diversity of the rhizosphere microbial community,” Bioresour. Technol., vol. 310, p. 123381, Aug. 2020, doi: 10.1016/j.biortech.2020.123381.
  2. Shelomi, S. S. Lin, and L. Y. Liu, “Transcriptome and microbiome of coconut rhinoceros beetle (Oryctes rhinoceros) larvae,” BMC Genomics, vol. 20, no. 1, pp. 1–13, 2019, doi: 10.1186/s12864-019-6352-3.
  3. Srivastava, S., Dafale, N.A., Jakhesara, S.J. et al. Unraveling the camel rumen microbiome through metaculturomics approach for agriculture waste hydrolytic potential. Arch Microbiol (2020). https://doi.org/10.1007/s00203-020-02010-x
  4. Shelomi, Matan; Chen, Ming-Ju. 2020. "Culturing-Enriched Metabarcoding Analysis of the Oryctes rhinoceros Gut Microbiome" Insects 11, no. 11: 782. https://doi.org/10.3390/insects11110782
  5. G. Nandy, M. Chakraborti, A. Shee, G. Aditya, and K. Acharya, "Gut Microbiota from Lower Groups of Animals: An Upcoming Source for Cellulolytic Enzymes with Industrial Potentials," Biointerface Res. Appl. Chem, vol. 11, no. 5, pp. 13614-13637, 2021, https://doi.org/10.33263/BRIAC115.1361413637
  6. P. K. Dashm S. R. Padhy, P. Bhattacharyya, A. Pattanayak, . Routray, P. Panneerselvam, A. K. Nayak, and H. Pathak, "Ecient lignin decomposing microbial consortium to hasten rice- straw composting with moderate GHGs uxes," Waste and Biomass Valorization, vol. 13, no. 1, pp. 481-496, 2022, https://doi.org/10.21203/rs.3.rs-203292/v1.

W. A. Barus, S. Utami, and E. P. Azmi, “Effect of Azolla Bocachi and Liquid Organic Fertilizer of Goat Manure on the Growth and Production of Chinese Kale (Brassica oleracea L.)”, Indonesian J. Agric. Res, vol. 1, no. 1, pp. 78-86, Mar. 2018. https://doi.org/10.32734/injar.v1i1.172

  1. A. Atikah and W. Widyawati, “The growth and yield of four varieties of lettuce (Lactuca sativa. L) in different planting media,” EurAsian J. Biosci., vol. 2091, no. October, pp. 2085–2091, 2019.
  2. A. G. Gashua, Z. Sulaiman, M. M. Yusoff, M. Y. A. Samad, M. F. Ramlan, and A. Salisu, "Assessment of Fertilizer Quality in Horse Waste-Based Bokashi Fertilizer Formulations," Agronomy, vol. 12, no. 4, p. 937, 2022, https://doi.org/10.3390/agronomy12040937.

R. Saputra, T. Arwiyanto, and A. Wibowo, “Streptomyces sp.: Characterization, Identification and Its Potential as a Ralstonia solanacearum Biological Control Agent in vitro”, Indonesian J. Agric. Res, vol. 2, no. 3, pp. 148 - 155, Dec. 2019. https://doi.org/10.32734/injar.v2i3.1389

  1. M Asril et al 2020 IOP Conf. Ser.: Earth Environ. Sci. 537 012040doi: 10.1088/1755-1315/537/1/012040.
  2. M. Kaari, R. Manikkam, K. K. Annamalai, and J. Joseph, "Actinobacteria as a source of biofertilizer/biocontrol agents for bio-organic agriculture," Journal of Applied Microbiology, vol. 134, no. 2, pp. 1-16, 2022, https://doi.org/10.1093/jambio/lxac047.
  3. M. A. Zaki, E. S. A. Saleh, M. M. Zaki, A. S. Korayem, and S. A. Amin, "Antibacterial Activity of a New Strain of Streptomyces maritimus MSQ21 against Ralstonia solanacearum," Pak. J. Biol. Sci., vol. 25, no. 7, pp. 642-653, 2022, doi: 10.3923/pjbs.2022.642.653.

M. Yanita, D. M. Napitupulu, and K. Rahmah, “Analysis of Factors Affecting the Competitiveness of Indonesian Crude Palm Oil (CPO) Export in the Global Market”, Indonesian J. Agric. Res, vol. 2, no. 3, pp. 156 - 169, Jan. 2020. https://doi.org/10.32734/injar.v2i3.2857

  1. Safriyana, S., Marimin, M., Anggraeni, E. and Sailah, I. (2020), "Spatial-based model for oil palm plantation suitability rating and its smallholder farmers’ competitiveness: a case study at Kampar Regency, Riau Province, Indonesia", Journal of Science and Technology Policy Management,  https://doi.org/10.1108/JSTPM-03-2020-0066.

A. A. Managanta, "The role of agricultural extension in increasing competence and income rice farmers," Indonesian J. Agric. Res, vol. 3, no. 2, pp. 77-88, 2020, https://doi.org/10.32734/injar.v3i2.3963.

  1. Sutardi, Y. Apriyana, P. Rejekiningrum, A. D. Alifia, F. Ramadhani, V. Darwis, N. Setyowati, D. E. D. Setyono, Gunawan, A. Malik, S. Abdullah, Muslimin, W. Wibawa, J. Triastono, Yusuf, F. D. Arianti, and A. Y. Fadwiwati, "The transformation of rice crop technology in indonesia: Innovation and sustainable food security," Agronomy,  13, no. 1, 2023, https://doi.org/10.3390/agronomy13010001.
  2. Mardhiharini, E. Jamal, E. S. Rohaeni, C. Indrawanto, K. S. Indraningsih, E. Gunawan, R. P. Ramadhan, I. M. Fahmid, I. P. Wardana, and E. Ariningsih, “Indonesian rice farmers’ perceptions of different sources of information and their effect on farmer capability,” Open Agriculture, vol. 8, no. 1, 2023, https://doi.org/10.1515/opag-2022-0200.
  3. A. Basir, Sutawi, B. Y. Ariadi, R. Tonda, I. Ekawati, Zainudin, Endriani, Marhani, I. Paridawati, Sapar, I. Rosa, Y. Jani, W. A. Khan, and T. A. Pakarti, "Proficiency in Informatics and Communication Technology Application to Improve Agricultural Counseling Performance in Luwu Regency, Indonesia," E3S Web of Conf., vol. 432, no. 00001, 2023, https://doi.org/10.1051/e3sconf/202343200001.
  4. A. F. Suwanan and H. R. Allya, "Investigating the Factors and Behaviors Influencing Entrepreneurial Intention in Agricultural Sectors among Indonesian Millennials," IOP Conf. Ser.: Earth Environ. Sci., vol. 1246, no. 012037, 2023, doi: 10.1088/1755-1315/1246/1/012037.
  5. B. Harahap, W. Widodo, M. Risal, Syafruddin, L. Zalizar, A. Sutanto, Sapar, Iswahyudi, Mujianto, and H. Purnomo, "Factors Affecting The Economic Impact of Livestock Assistance in Palopo City, Indonesia," Bio Web of Conf. vol. 69, no. 04004, 2023, https://doi.org/10.1051/bioconf/20236904004.
  6. S. Aminah and W. Syafri, "The Local Government's Strategy Optimizing Extension Worker Role for Smallholder Empowerment," E3S Web of Conf., vol. 444, no. 03008, 2023, https://doi.org/10.1051/e3sconf/202344403008.

J. Shrestha, U. K. S. Kushwaha, B. Maharjan, M. Kandel, S. B. Gurung, A. P. Poudel, M. K. L. Karna, and R. Acharya, "Grain Yield Stability of Rice Genotypes," Indonesian J. Agric. Res, vol. 3, no. 2, pp. 116-126, 2020, https://doi.org/10.32734/injar.v3i2.3868.

  1. I. U. Zaid, N. Zahra, M. Habib, M. K. Naeem, U. Asghar, M. Uzair, A. Latif, A. Rehman, G. M. Ali, and M. R. Khan, "Estimation of Genetic Variances and Stability Components of Yield-Related Traits of Green Super Rice at Multi-Environmental Conditions in Pakistan," Agronomy, vol. 12, no. 5, p. 1157, 2022, https://doi.org/10.3390/agronomy12051157.
  2. J. Shrestha, S. Subedi, U. K. S. Kushwaha, and B. Maharjan, "Evaluation of growth and yield traits in rice genotypes using multivariate analysis," Heliyon, vol. 7, no. 9, 2021, https://doi.org/10.1016/j.heliyon.2021.e07940.
  3. J. Kunnam, W. Pinta, R. Ruttanaprasert, D. Bunphan, T. Thabthimtho, and C. Aninbon, "Stability of Phenols, Antioxidant Capacity and Grain Yield of Six Rice Genotypes," Plants, vol. 12, no. 15, p. 2787, https://doi.org/10.3390/plants12152787.
  4. Y. Ranade, P. Pathak, M. Chandrashekar, and S. Saha, "Biological control of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. by epiphytic bacteria isolated from Vitis vinifera (cv Thompson Seedless) grape berry," Biocontrol Science and Technology, vol. 33, no. 2, pp. 173-189, 2023, https://doi.org/10.1080/09583157.2023.2167933.

S. Tripathi, K. K. Shah, I. Tiwari, and J. Shrestha, "Farmers’ perception about major insect pests of cucurbits and their management," Indonesian J. Agric. Res, vol. 3, no. 3, pp. 153-170, 2022, https://doi.org/10.32734/injar.v3i3.4414.

  1. Puri, S. Singh, and S. K. Sohal, "Oviposition behaviour and biochemical response of an insect pest, Zeugodacus cucurbitae (Coquillett) (Diptera: Tephritidae) to plant phenolic compound phloroglucinol," Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, vol. 255, no. 109291, 2022,https://doi.org/10.1016/j.cbpc.2022.109291.
  2. Thapa, G. Piras, S. Thapa, A. Goeswami, P. Bhandari, and B. Dahal, “Study on farmers’ Pest management strategy, knowledge on pesticide safety and practice of pesticide use at Bhaktapur district, Nepal,” Cogent Food & Agriculture, vol. 7, no. 1, 2021, https://doi.org/10.1080/23311932.2021.1916168.
  3. A. H. Wasil, J. A. Shah, N. B. M. Haris, S. M. Hashimi, and K. M. Ahmadzai, "The Level of Knowledge, Attitude and Practice Toward Organic Fertilizer Adoption among Almond Smallholder Farmers in Uruzgan, Afghanistan," Sarhad Journal of Agriculture, vol. 39, no. 1, pp. 29-38, 2023, https://dx.doi.org/10.17582/journal.sja/2023/39.1.29.38.
  4. N. Anwar, I. Ahmad, A. K. Kiani, M. Shoaib, and M. A. Z. Raja, "Numerical treatment for mathematical model of farming awareness in crop pest management," Front. Appl. Math. Stat., vol. 9, 2023, https://doi.org/10.3389/fams.2023.1208774.
  5. D. Bhattacharjee, D. B. Phookan, A. Ojah, S. Gogoi, S. Das, and P. Debnath, "Insect Pests of Zucchini and their Natural Enemies," Indian Journal of Entomology, no. e23064, 2023, https://doi.org/10.55446/IJE.2023.1645.

O. C. Nwahia, "Analysis of the cost and economic returns in rice production in Ebonyi State, Nigeria,"  Indonesian J. Agric. Res, vol. 3, no. 3, pp. 205-214, 2020, https://doi.org/10.32734/injar.v3i3.4912.

  1. A. H. Wudil, A. Ali, K. Mushtaq, S. A. Baig, M. Radulescu, P. Prus, M. Usman, and L. Vasa, "Water Use Efficiency and Productivity of Irrigated Rice Cultivation in Nigeria: An Application of the Stochastic Frontier Approach," Sustainability, vol. 15, no. 10, p. 7824, 2023, https://doi.org/10.3390/su15107824.
  2. A. M. Tanjung and D. Muhafidin, "Rice Import Policy: Assessing the Income of Farmers from Agriculture in Indonesia," AgBioForum, vol. 25, no. 2, pp. 129-136, 2023.
  3. M. Ilsan, I. Hasan, and Nuraeni, "Potential and Realized of Farmer Household Labor to Support Optimal Performance of Corn and Rice Farming in South Sulawesi Indonesia," Pak. J. Life Soc. Sci., vol. 20, no. 1, pp. 8-14, 2022.
  4. A. Y. Ismail, M. F. Nainggolan, S. A. Andayani, A. Y. Isyanto, "Sustainable Rice Farming In Indonesia," African Journal of Food, Agriculture, Nutrition and Development, vol. 24, no. 1, pp. 25409-25425, 2024, https://doi.org/10.18697/ajfand.127.23490. 
  5. S. Suandi, Ernawati, and I. Wahyuni, "Factors affecting the income of paddy field farm management in Kerinci Regency, Jambi Province," E3S Web of Conferences, vol. 373, no. 04026, 2023, https://doi.org/10.1051/e3sconf/202337304026.

K. Sukiyono and M. Janah, "Forecasting Model Selection of Curly Red Chili Price at Retail Level,"  Indonesian J. Agric. Res, vol. 2, no. 1, pp. 1-13, 2019, https://doi.org/10.32734/injar.v2i1.859.

  1. R. Sunthornwat and Y. Areepong, "Forecasting Cyclical and Non-cyclical Stock Prices on the Stock Exchange of Thailand," Malaysian Journal of Fundamental and Applied Science, vol. 17, pp. 550-565, 2021.
  2. H. E. Wibowo, R. R. Novanda, M. Khaliqi, F. H. Sinaga, D. Darmansyah, A. Amiruddin, and I. R. M. Sari, "Volatility analysis of chili price at Bengkulu Province using ARIMA approach," IOP Conf. Ser.: Earth Environ. Sci., vol. 1230, no. 012013, 2023, doi: 10.1088/1755-1315/1230/1/012013.

P. Patriani, T. H. Wahyuni, "Physical and organoleptic quality of culled layers chicken meat using marinated asam kandis fruits (Garcinia dioica Blume),"  Indonesian J. Agric. Res, vol. 2, no. 3, pp. 188-195, 2019, https://doi.org/10.32734/injar.v2i3.3234.

  1. P. Patriani, Hellyward, H. Hafid, N. L. Apsari, and Hasnudi, "Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs," IOP Conf. Ser.: Earth Environ. Sci., vol. 782, no. 022083, 2021, doi: 10.1088/1755-1315/782/2/022083.
  2. P. Patriani, T. H. Wahyuni, "Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life," IOP Conf. Ser.: Earth Environ. Sci., vol. 977, mo. 1, p. 012135, 2022, doi: 10.1088/1755-1315/977/1/012135.
  3. P. Patriani, T. H. Wahyuni, and T. V. Sari, "Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life," IOP Conf. Ser.: Earth Environ. Sci., vol. 782, no. 022092, 2021, doi: 10.1088/1755-1315/782/2/022092.
  4. Nuraini, H. Hafid, P. Patriani, S. Sepriadi, and S. H. Ananda, "Organoleptic properties of free-range chicken meat with the pineapple fruit juice marination," IOP Conf. Ser.: Earth Environ. Sci., vol. 782, no. 022078, 2021, doi: 10.1088/1755-1315/782/2/022078.
  5. P. Patriani, H. Hafid, T. H. Wahyuni, and T. V. Sari, "Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass," IOP Conf. Ser.: Earth Environ. Sci., vol. 749, no. 012001, 2021, doi: 10.1088/1755-1315/749/1/012001.
  6. H. Hafid, P. Patriani, Nuraini, and S. H. Ananda, Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat," IOP Conf. Ser.: Earth Environ. Sci. 749, no. 012003, 2021, doi: 10.1088/1755-1315/749/1/012003.
  7. P. Petriani, H. Hafid, and S. Sepriadi, "The effect of marination using sweet basil (Ocimum basilicum) spices on the physical quality of local chicken meat," IOP Conf. Ser.: Earth Environ. Sci., vol. 782, no. 022075, 2021, doi: 10.1088/1755-1315/782/2/022075.

Jariyah, E. Yektiningsih, U. Sarofa, and P. A. Supadeo, "Effect of partial replacement of wheat flour with various mangrove fruit flours and different emulsifiers on physicochemical properties of biscuits," Indonesian J. Agric. Res, vol. 1, no. 2, pp. 152-161, 2018, https://doi.org/10.32734/injar.v1i2.318.

  1. M. B. Egea, T. L. D. Sousa, D. C. D. Santos, J. G. D. O. Filho, R. M. Guimarães, L. Y. Yoshiara, and A. C. Lemes, "Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review," Food Bioprocess Technol, vol. 16, pp. 1429-1450, 2023, https://doi.org/10.1007/s11947-022-02975-1.
  2. M. G. Ewunetu, A. Y. Atnafu, and W. Fikadu, "Nutritional Enhancement of Bread Produced from Wheat, Banana, and Carrot Composite Flour," Journal of Food Quality, no. 1917972, 2023, https://doi.org/10.1155/2023/1917972.

M. Khaliqi, A. Rifin, and A. K. Adhi, "Trade effect of sanitary and phytosanitary (SPS) and technical barriers to trade (TBT) on Indonesia's shrimp export," Indonesian J. Agric. Res, vol. 1, no. 2, pp. 134-141, 2018, https://doi.org/10.32734/injar.v1i2.313.

  1. T. Supriana, T. C. Pane, and M. Khaliqi, "Export of Indonesian cinnamon in international market: competitiveness and performance," Journal of Central European Agriculture, vol. 23, no. 3, pp. 704-713, 2022, doi: 10.5513/JCEA01/23.3.3601.

F. Putra and T. Rizaldi, "Production response of mung bean (Vigna radiata L.) on the application of phosphorus fertilizer and oil palm bunch ash," Indonesian J. Agric. Res, vol. 3, no. 1, pp. 48-55, 2020, https://doi.org/10.32734/injar.v3i1.3839.

  1. S. Bilal, A. Hazafa, I. Ashraf, S. Alamri, M. H. Siddiqui, A. Ramzan, N. Qamar, F. Sher, and M, Naeem, "Comparative effect of inoculation of phosphorus-solubilizing bacteria and phosphorus as sustainable fertilizer on yield and quality of mung bean (Vigna radiata L.)," Plants, vol. 10, no. 10, p. 2079, 2021, https://doi.org/10.3390/plants10102079.
  2. H. Susanto, A. R. Ariyadi, A. N. Faizah, F. Ariyani, G. N. Aini, I. Anggita, W. D. Saputri, A. M. Tindaon, A. Febrinanti, D. Islamiyah, "The extract of Madura island moringa oleifera leaves: A novel biostimulant for plant development", AIP Conf. Proc. vol. 2353, no. 030037, 2021, https://doi.org/10.1063/5.0052557.

F. Putra and T. Rizaldi, "Application of color sensor in the determination of tomato fruit ripeness (Solanum Lycopersicum, L) in gravitation type fruit sorting tool (gravitation type)," Indonesian J. Agric. Res, vol. 1, no. 1, pp. 13-20, 2019, https://doi.org/10.32734/injar.v2i1.862.

  1. M. I. Sari, R. Fajar, T. Gunawan, and R. Handayani, "The use of image processing and sensor in tomato sorting machine by color, size, and weight," JOIV: International Journal on Informatics Visualization, vol. 6, no. 1-2, p. 244-249, 2022, http://dx.doi.org/10.30630/joiv.6.1-2.944.
  2. A. Katkam, K. V. Gelli, C. Joydeb, "Design of an IoT based monitoring device & framework for reducing postharvest losses in tomatoes", AIP Conf. Proc., vol. 2942, no. 1, 2024, https://doi.org/10.1063/5.0197330.

M. Y. Hardiansyah and A. F. A. Ridho, "The effect of garlic (Allium sativum) extract pesticides in repelling rice eating bird pests," Indonesian J. Agric. Res, vol. 3, no. 3, pp. 145-152, 2020, https://doi.org/10.32734/injar.v3i3.3947.

  1. N. Golubkina, V. Zayachkovsky, S. Sheshnitsan, L. Skrypnik, M. Antoshkina, A. Smirnova, M. Fedotov, and G. Caruso, "Prospects of the Application of Garlic Extracts and Selenium and Silicon Compounds for Plant Protection against Herbivorous Pests: A Review," Agriculture, vol. 12, no. 1, p. 64, https://doi.org/10.3390/agriculture12010064.
  2. M. Y. Hardiansyah, N. E. Dungga, and Hartini, "The impact analysis of the use of automatic bird repellent on rice production prior to harvest," AIP Conf. Proc., vol. 2596, no. 100019, 2023, https://doi.org/10.1063/5.0120786.

P. Tarihoran and A. Z. Siregar, "Diversity index of insect species on sorghum plantations in Kolam village, Percut Sei Tuan district, Deli Serdang", Indonesian J. Agric. Res, vol. 3, no. 2, pp. 89-104, 2020, https://doi.org/10.32734/injar.v3i2.3865.

  1. S. Ginting, H. Pujiwati and E. Susilo, "Insect pests attack sorghum (Sorghum bicolor l. moench) in the coastal region of Bengkulu, Indonesia," International Journal of Agricultural Technology, vol. 19, no. 4, pp. 1525-1540, 2023.

V. Sinamo, N. D. Hanafi, and T. H. Wahyuni, "Legume plant growth at various levels of drought stress treatment," Indonesian J. Agric. Res, vol. 1, no. 1, pp. 9-19, 2018, https://doi.org/10.32734/injar.v1i1.182.

  1. Z. Mardinata, T. E. Sabdi, and S. Ulpah, "Biochemical responses and leaf gas exchange of fig (Ficus carica L.) to water stress, short-term elevated CO2 levels and brassinolide application," Horticulturae, vol. 7, no. 4, p. 73, 2021, https://doi.org/10.3390/horticulturae7040073.
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N. Firnalista, Nofialdi, and Z. Azriani, "Impact of entrepreneurial characteristics and access to credit on business performance of small business (case: brown sugar processing in Agam district)," Indonesian J. Agric. Res, vol. 3, no. 1, pp. 56-64, 2020, https://doi.org/10.32734/injar.v3i1.4289.

  1. N. Suryani, N. Nofialdi, Z. Ariani, and M. Hendri, "Impact of entrepreneurial characteristics, access to credit and product innovation on the coffee powder agroindustry business performance in rural areas," IOP Conf. Ser.: Earth Environ. Sci., vol. 741, no. 012074, 2021, doi: 10.1088/1755-1315/741/1/012074.

P. Purba, E. Yuliarti, and K. Sukiyono, "Analysis of Garlic Import Demand Trend in Indonesia," Indonesian J. Agric. Res, vol. 4, no. 3, pp. 166-173, 2021, https://doi.org/10.32734/injar.v4i3.6306.

  1. A. M. Kiloes, Puspitasari, A. Sulistyaningrum, N. Khaririyatun, D. Mulyono, S. Prabawati, M. J. A. Syah, N. F. Devy, and Hardiyanto, "Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia," Food Policy, vol. 123, p. 102604, 2024, https://doi.org/10.1016/j.foodpol.2024.102604.
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H. Hafid, "Performances body dimensions of bali cattle of traditional livestock in southeast sulawesi," Indonesian J. Agric. Res, vol. 3, no. 2, pp. 136-144, 2020, https://doi.org/10.32734/injar.v3i2.3997.

  1. A. T. Warman, G. T. Fadhilah, A. Ibrahim, B. A. Atmoko, E. Baliarti, and P. Panjono, "Morphometric characterization and zoometric indices of female Bali cattle reared in Lombok Tengah district, West Nusa Tenggara, Indonesia," Biodiversitas Journal of Biological Diversity, vol. 24, no. 2, 2023, doi: 10.13057/biodiv/d240236.
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N. Ginting, "Utilization of blood meal, slaughterhouse waste and bio gas slurry into fertilizer," Indonesian J. Agric. Res, vol. 3, no. 2, pp. 105-115, 2020, https://doi.org/10.32734/injar.v3i2.4267.

  1. T. Garbowski, D. Bar-Michalczyk, S. Charazińska, B. Grabowska-Polanowska, A. Kowalczyk, and P. Lochyński, "An overview of natural soil amendments in agriculture,", Soil and Tillage Research, vol. 225, no. 105462, 2023, https://doi.org/10.1016/j.still.2022.105462.
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E. M. Silaban, M. Tafsin, and N. D. Hanafi, "Free choice feeding on the quality of quail eggs (Coturnix coturnix-japonica)," Indonesian J. Agric. Res, vol. 2, no. 2, pp. 110-125, 2019, https://doi.org/10.32734/injar.v2i2.1154.

  1. W. P. Lokapirnasari et al., "Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails," Veterinary World, vol. 17, no. 2, 2024.

S. Tambunan, A. Afkar, and N. S. Sebayang, "Growth and yields response of some varieties of soybean (Glycine max (L) merill) on ultisol soil," Indonesian J. Agric. Res, vol. 2, no. 3, pp. 196-204, 2019, https://doi.org/10.32734/injar.v2i3.2035.

  1. A. A. Ahmed and A. H. A. Kafoor, "Response of vegetative growth traits of several soybean cultivars to spraying with the growth regulator triacontanol (TRIA)," IOP Conf. Ser.: Earth Environ. Sci., vol. 1213, no. 012045, doi: 10.1088/1755-1315/1213/1/012045.

R. Wulandari, Y. Hasanah, and M. Meiriani, "Growth response of two pepper (Piper nigrum L.) stem cuttings on application of IBA (indole butyric acid) and NAA (naphthalene acetic acid)" Indonesian J. Agric. Res, vol. 1, no. 1, pp. 87-95, 2018, https://doi.org/10.32734/injar.v1i1.171.

  1. E. Kentelky, D. Jucan, M. Cantor, and Z. Szekely-Varga, "Efficacy of different concentrations of NAA on selected ornamental woody shrubs cuttings," Horticulturae, vol. 7, no. 11, p. 464, 2021, https://doi.org/10.3390/horticulturae7110464.

M. Rahardjo, G. Mangalik, M. Sihombing, J. F. da Costa, "Effect of the extraction solvent polarity and the ratio of feed and solvent on the phytochemical content and antioxidant activity of red betel leaves (piper crocatum)," Indonesian J. Agric. Res, vol. 1, no. 1, pp. 71-77, 2018, https://doi.org/10.32734/injar.v1i1.173.

  1. S. Nur, A. N. Aisyah, Nursamsiar, F. J. Sami, A. Fadri, N. Khairi, and A. Sapra, "Standardization and GC-MS analysis of kersen (Muntingia calabura L.) fruit ethanol extract as an herbal raw material," Bull. Pharm. Sci., Assiut University, vol. 46, no. 1, pp. 173-187, 2023, doi: 10.21608/bfsa.2023.300915.
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A. Putra and W. S. Sinaga, "Supplementation of cassava leaf (Manihot esculenta crantz) in field grass in sheep growth," Indonesian J. Agric. Res, vol. 01, no. 03, pp. 218-224, 2018, https://doi.org/10.32734/injar.v1i3.493.

  1. S. A. Prayitno and A. R. Rahim, "The proportion of moringa and cassava leaves on the chemical and sensory properties of chicken nuggets," J. Phys.: Conf. Ser., vol. 1764, no. 012032, doi: 10.1088/1742-6596/1764/1/012032.
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N. S. Sebayang, D. E. Puspita, and S. Basri., "Different planting media in barangan banana (Musa Acuminata Colla) breeding in southeast aceh," Indonesian J. Agric. Res, vol. 1, no. 3, pp. 307-316, 2018, https://doi.org/10.32734/injar.v1i3.473.

  1. S. N. Widiyanto, F. S. Inabuy, T. Nugraheni, S. Duve, D. S. Diningrat, and J. E. Carlson, "Studying the Transcriptome Profiling of Banana Plantlets Exposed to Water Stress and the Alteration in Their Major Bioprocesses," Jordan Journal of Biological Sciences, vol. 17, no. 1, 2024, https://doi.org/10.54319/jjbs/170105.

N. Bakari, A. A. Managanta, and M. Tambingsila, "The increasing capacity of rice farmers through the role agricultural extension," Indonesian J. Agric. Res, vol. 4, no. 3, pp. 174-186, 2021, https://doi.org/10.32734/injar.v4i3.6348.

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R. Purwasih and N. I. Bahtera, "An estimation of technical efficiency of red chili pepper’s growers in Central Bangka," Indonesian J. Agric. Res, vol. 3, no. 1, pp. 31-39, 2020, https://doi.org/10.32734/injar.v3i1.3822.

  1. D. Chalil, R. Barus, Hasnah, A. D. Utami, and B. Krinamurthi, "Technical efficiency, household income, and deforestation mitigation among oil palm smallholder in South Tapanuli, Indonesia," J. ISSAAS, vol. 29, no. 2, pp.1-12, 2023.

Y. Yuliani, R. A. Sari, A. Emmawati, and K. P. Candra, "The shelf life of wet noodle added by Gendarussa (Justicia gendarussa burm. F.) leaves extract," Indonesian J. Agric. Res, vol. 3, no. 1, pp. 23-30, 2020, https://doi.org/10.32734/injar.v3i1.3823.

  1. Widyawati et al., "The effect of hot water extract of Pluchea indica Leaf powder on the physical, chemical and sensory properties of wet noodles," Current Research in Nutrition and Food Science, vol. 11, no. 1, 2023, https://dx.doi.org/10.12944/CRNFSJ.11.1.21.
     

A. Putra, I. Dahlan, and A. Pratama, "Substitution of anchovy waste flour for fish meal as conventional feed on quail performance (Coturnix-coturnix japonica)," Indonesian J. Agric. Res, vol. 1, no. 2, pp. 105-111, 2018, https://doi.org/10.32734/injar.v1i2.315.

  1. R. Ahmad, R. Shapawi, L. L. Seng, A. Y. S. Kian, and A. D. Tuzan, "Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.) juveniles," Malaysian Applied Biology, vol. 52, no. 3, pp. 37-48, 2023, https://doi.org/10.55230/mabjournal.v52i3.2711.

H. Hafid, "Growth and development of chicken carcass in different sex and age," Indonesian J. Agric. Res, vol. 5, no. 2, pp. 121-131, 2022, https://doi.org/10.32734/injar.v5i2.7425.

  1. A. Setiaji, D. A. Lestari, B. Ma'rifah, L. Krismiyanto, I. Agusetyaningsih, and S. Sugiharto, "Gomperzt non-linear model for predicting growth performance of commercial broiler chickens," J. Indonesian. Trop. Anim. Agric. vol. 48, no. 2, pp. 143-149, 2023, doi: 10.14710/jitaa.48.2. 143-149.

Nur'aini and A. Prawanto,"The effectiveness of maggot (Hermetia illucens) growth in various growing media," Indonesian J. Agric. Res, vol. 4, no. 3, pp. 219-226, 2021, https://doi.org/10.32734/injar.v4i3.7155.

  1. C. Scieuzo et al., "Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae)," Insect Science, vol. 30, no. 4, p. 991-1010, 2022, https://doi.org/10.1111/1744-7917.13155.
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C. Marchelina, H. Sinaga, and L. M. Lubis,"Effect of the types and percentages of stabilizer on the quality of instant garfish condiment" Indonesian J. Agric. Res, vol. 3, no. 1, pp. 10-22 2020, https://doi.org/10.32734/injar.v3i1.3615.

  1. H. A. Nidhal, H. Evanuarini, and I. Thohari, "Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer," E3S Web Conf., vol. 335, 2022, https://doi.org/10.1051/e3sconf/202233500017.
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    stabilizer and sucrose level," Food Research, vol. 6, no. 3, pp. 315-323, 2022, https://doi.org/10.26656/fr.2017.6(3).386. 

R. R. B. Butar, F. E. Sitepu, and Y. Hasanah, "Growth response of peppermint (Mentha piperita L.) stem cuttings on several composition of planting media, " Indonesian J. Agric. Res, vol. 1, no. 2, pp. 187-192, 2018, https://doi.org/10.32734/injar.v1i2.312.

  1. U. Sadowska, I. Domagata-Światkiewicz, and A. Żabiński, "Biochar and Its Effects on Plant–Soil Macronutrient Cycling during a Three-Year Field Trial on Sandy Soil with Peppermint (Mentha piperita L.). Part I: Yield and Macro Element Content in Soil and Plant Biomass," Agronomy, vol. 10, no. 12, p. 1950, 2020, https://doi.org/10.3390/agronomy10121950.
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D. S. Manurung, Y. Hasanah, and R. Sipayung, "Growth response and production of soybean (Glyicine max (L.) on application of phosphorous fertilizer and rhizobium inoculation, " Indonesian J. Agric. Res, vol. 1, no. 3, pp. 289-294, 2018, https://doi.org/10.32734/injar.v1i3.469.

  1. E. G. Lestari, R. Yunita, and M. F. Anshori, "Selection and validation of M4 soybean mutant lines through multi-characters approach," SARBAO Journal of Breeding and Genetics, vol. 54, no. 5, pp. 1077-1089, 2022, http://doi.org/10.54910/sabrao2022.54.5.10.
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A. Allamah, Hapsoh, Wawan, and I. R. Dini, "The growth and yield of rice (oryza sativa l.) with organic and inorganic fertilizer application by cellulolytic microbes in peat, " Indonesian J. Agric. Res, vol. 1, no. 3, pp. 295-306, 2018, https://doi.org/10.32734/injar.v1i3.472.

  1. M. F. Barchia, D. Budianta, B. Sulistyo, D. Hardiansyah, H. Suhartoyo, and R. R. Novanda, "Land use change threat to paddy cultivation sustainability on the irrigated rice fields in Bengkulu province, Indonesia," Indonesian Journal of Geography, vol. 54, no. 3, pp. 389-395, 2022, https://doi.org/10.22146/ijg.73304.
  2. M. F. Barchia, B. Sulistyo, E. L. Putri, and K. Utami, "Land use change from marginal peaty rice fields to other land uses in Air Hitam irrigation area, Bengkulu, Indonesia," IOP Conf. Ser.: Earth Environ. Sci., vol. 1200, no. 012057, 2023, doi: 10.1088/1755-1315/1200/1/012057.

K. P. A. Nugroho, M. Rahardjo, and A. Jovitatera "The optimization of pudding formulation using noni (Morinda citrifolia L.) seen from antioxidant content and sensory characteristics, " Indonesian J. Agric. Res, vol. 1, no. 3, pp. 280-288, 2018, https://doi.org/10.32734/injar.v1i3.568.

  1. Y. X. Choo, L. K. The, and C. X. Tan, "Effects of sonication and thermal pasteurization on the nutritional, antioxidant, and microbial properties of noni Juice," Molecules, vol. 28, no. 1, p. 313, 2023, https://doi.org/10.3390/molecules28010313.
  2. A. Karimidastjerd, Z. Gulsunonglu-Konuskan, E. Olum, and O. S. Toker, "Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks," Food Science & Nutrition, vol. 12, no. 3, pp. 1779-1791, 2023, https://doi.org/10.1002/fsn3.3872.

Razali, Z. Nasution, Rahmawaty, and C. Hanum, "Effect of soil texture on the productivity of two shallot varieties," Indonesian J. Agric. Res, vol. 6, no. 1, pp. 43-50, 2023, https://doi.org/10.32734/injar.v6i01.8217.

  1. E. Dasipah, D. Sukmawaty, E. R. Ria, and Z. N. Safa, "Increasing the productivity of shallot planting and its impact on the agricultural market, West Java," Brazilian Journal of Biology, vol. 83, p. e277745, 2023, https://doi.org/10.1590/1519-6984.277745.
  2. Y. Hasanah, D. S. Hanafiah, Nursa'adah, D. R. Tanjung, and G. N. Purba, "Exploration and identification of morphological characters of local Samosir shallot (Allium ascalonicum L.) accessions for sustainable agriculture," IOP Conf. Ser.: Earth Environ. Sci., vol. 1302, no. 012037, 2024, doi: 10.1088/1755-1315/1302/1/012037.

A. V. Yani, D. Svitri, and N. S. Sebayang, "Analysis of protein levels of fermented sarden fish pempek," Indonesian J. Agric. Res, vol. 5, no. 3, pp. 170-176, 2023, https://doi.org/10.32734/injar.v5i03.10109.

  1. Sukmawati, Ratna, Sipriyadi, and M. Yunita, "Characterization and molecular identification of bacteria from mackerel bekasam in Sorong City, Southwest Papua Province, Indonesia," Biodiversitas Journal of Biological Diversity, vol. 24, no. 9, 2023, https://doi.org/10.13057/biodiv/d240940.

S. N. Lubis, M. Jufri, and N. Ulfa, "Analysis of income of motorboat workers with a 5 GT capacity on the east and west coast, Sumatra Utara," Indonesian J. Agric. Res, vol. 4, no. 1, pp. 31-38, 2021, https://doi.org/10.32734/injar.v4i1.4867.

  1. Liyushiana, S. Robert, P. Agus, and Emrizal, "The contribution of the tourism sector to the regional spatial economy during the COVID-19 pandemic," International Journal Sustainable Development & Planning, vol. 17, no. 8, 2022, doi: 10.18280/ijsdp.170821.

R. Regmi, S. Poudel, R. C. Regmi, and J. Shrestha, "Effect of sowing dates and nitrogen levels on population of okra jassids (Amrasca biguttula biguttula Ishida)," Indonesian J. Agric. Res, vol. 3, no. 2, pp. 127-135, 2020, https://doi.org/10.32734/injar.v3i2.3919.

  1. I. Khalid, M. Mohsin, M. Abubakar, S. A. Shad, and M. Binyameen, "Polygenic and autosomally inherited dimethoate resistance in Amrasca biguttula biguttula with no cross-resistance to bifenthrin, imidacloprid, and chlorfenapyr," Crop Protection, vol. 163, no. 106099, 2023, https://doi.org/10.1016/j.cropro.2022.106099.

W. A. Barus, S. Utami, D. Z. Tanjung, "Growth and production response of corn (Zea mays L.) by bokashi of cow waste and tempe industrial liquid waste," Indonesian J. Agric. Res, vol. 2, no. 2, pp. 126-135, 2019, https://doi.org/10.32734/injar.v2i2.917.

  1. Bahtiar, M. Azrai, D. Salman, and M. Arsyad, "Efforts to provide national hybrid corn seed for farmers in gold mining area," IOP Conf. Ser.: Earth Environ. Sci., vol. 1134, no. 012032, doi: 10.1088/1755-1315/1134/1/012032.

D. Chalil and R. Barus, "Analysis of smallholders’ progress in implementing sustainable management in North Sumatra, Indonesia," Indonesian J. Agric. Res, vol. 1, no. 3, pp. 246-259, 2018, https://doi.org/10.32734/injar.v1i3.677.

  1. T. F. Suardi, L. Sulistyowati, T. I. Noor, and I. Setiawan, "Analysis of the sustainability level of smallholder oil palm agribusiness in Labuhanbatu Regency, North Sumatra," Agriculture, vol. 12, no. 9, p. 1469, 2022, https://doi.org/10.3390/agriculture12091469.
  2. A. Rival and D. Chalil, "Oil palm plantation systems are at a crossroads," OCL, vol. 30, no. 28, 2023, https://doi.org/10.1051/ocl/2023029.

U. Purwandari, M. Mujiono, N. W. K. Putri, M. Efendi, and A. Wijaya, "Storage stability of additive-free salacca sp. fruit leather," Indonesian J. Agric. Res, vol. 1, no. 3, pp. 260-268, 2018, https://doi.org/10.32734/injar.v1i3.495.

  1. A. Y. Vázquez-Sánchez, R. Corfield, N. Sosa, D. Salvatori, and C. Schebor, "Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder," LWT, vol. 146, p. 111472, 2021, https://doi.org/10.1016/j.lwt.2021.111472.

R. Ghimire, R. K. Shrestha, and J. Shrestha, "In vitro evaluation of fungicides against Fusarium solani, the causative agent of brinjal root rot," Indonesian J. Agric. Res, vol. 4, no. 3, pp. 187-193, 2021, https://doi.org/10.32734/injar.v4i3.6275.

  1. H. T. Phan and A. T. H. Nguyen, "Antifungal activity of streptomyces flaveus against fusarium solani isolated from the dry rot potato," Chemical Engineering Transactions, vol. 106, pp. 853-858 2023, https://doi.org/10.3303/CET23106143.

N. Firnalista, and Z. Azriani, "Impact of entrepreneurial characteristics and access to credit on business performance of small business (case: brown sugar processing in Agam District)," Indonesian J. Agric. Res, vol. 3, no. 1, pp. 56-64, 2020, https://doi.org/10.32734/injar.v3i1.4289.

  1. N. Suryani, N. Nofialdi, Z. Azrina, and M. Hendri, "Impact of entrepreneurial characteristics, access to credit and product innovation on the coffee powder agroindustry business performance in rural areas," IOP Conf. Ser.: Earth Environ. Sci., vol. 741, no. 012074, 2021, doi: 10.1088/1755-1315/741/1/012074.

F. I. Sari, H. Sinaga, L. M. Lubis, "The effect of moringa leaf Flour addition in steamed sponge cake made from a mixture of wheat and banana flours," Indonesian J. Agric. Res, vol. 2, no. 2, pp. 85-96, 2019, https://doi.org/10.32734/injar.v2i2.1144.

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