Phytochemical Profile and Preliminary Toxicity of Cumin Leaf (Plectranthus amboinicus) Infusion: UV–Vis Quantification and Brine Shrimp Lethality Test

Authors

  • Rahma Diyan Martha Department of Pharmacy, STIKes Karya Putra Bangsa, Tulungagung, 66291, Indonesia
  • Sulastri Sulastri Department of Pharmacy, STIKes Karya Putra Bangsa, Tulungagung, 66291, Indonesia
  • Defi Wulandari Department of Pharmacy, STIKes Karya Putra Bangsa, Tulungagung, 66291, Indonesia
  • Danar Danar Department of Chemistry, Faculty of Mathematics and Science, Universitas Negeri Malang, Malang 65145, Indonesia https://orcid.org/0000-0003-3667-3285

DOI:

https://doi.org/10.32734/jcnar.v8i2.27100

Keywords:

Artemia salina, BSLT, Cumin Leaf, phytochemicals, Plectranthus amboinicus

Abstract

Cancer research increasingly explores natural products because plant secondary metabolites may possess diverse biological activities. This study evaluated the phytochemical profile, total levels of selected metabolite groups, and preliminary toxicity of a water infusion of cumin leaf (Plectranthus amboinicus) against Artemia salina larvae. Dried cumin leaves were infused in distilled water at 90 °C for 15 min, and the resulting filtrate was concentrated. Qualitative phytochemical screening was performed for alkaloids, flavonoids, saponins, and tannins. Quantitative determination was conducted using UV–Vis spectrophotometry with reference standards and calibration curves. BSLT was performed at concentrations of 100–1000 ppm for 24 h, with three replicates per concentration. The infusion showed group-level UV–Vis responses corresponding to alkaloids, flavonoids, saponins, and tannins at 7.90%, 62.81%, 22.20%, and 6.70%, respectively. These values represent estimates based on the respective reference standards and should not be interpreted as the percentages of pure compounds. Mortality increased from 6.7% at 100 ppm to 86.7% at 1000 ppm. Probit regression yielded the equation y = 2.7423x − 2.3304 (R = 0.9579), corresponding to an LC50 of 467.73 ppm. The aqueous infusion therefore showed measurable preliminary toxicity toward A. salina under the tested conditions.

Downloads

Download data is not yet available.

References

[1] Asma ST, Acaroz U, Imre K, et al. Natural products/bioactive compounds as a source of anticancer drugs. Cancers. 2022;14(24). doi:10.3390/cancers14246203.

[2] Silalahi M. Plectranthus amboinicus (Lour.) Spreng sebagai bahan pangan dan obat serta bioaktivitasnya. J Dinamika Pendidikan. 2018;11(2):123. doi:10.33541/jdp.v11i2.810.

[3] Martha RD, Danar D, Safitri YD, Parbuntari H. Identifikasi senyawa flavonoid daun jinten (Plectranthus amboinicus) menggunakan liquid chromatography-mass spectrometry (LC-MS) dan potensinya sebagai antikanker secara in-vitro. Sainteks. 2024;21(1):67. doi:10.30595/sainteks.v21i1.21171.

[4] Rachutami I, Martha RD, Muadifah A, Manggara AB. Anti-cancer activity testing of cumin (Plectranthus amboinicus) ethanol extract against Artemia salina Leach by using Brine Shrimp Lethality Test (BSLT) method. Walisongo J Chem. 2022;5(1):19-28. doi:10.21580/wjc.v5i1.9086.

[5] Kumar P, Kumar N. Plectranthus amboinicus: a review on its pharmacological and pharmacognostical studies. 2020;10(2):55-62.

[6] Oktavia SN, Wahyuningsih E, Andasari SD, Normaidah. Skrining fitokimia dari infusa dan ekstrak etanol 70% daun cincau hijau (Cyclea barbata Miers). Cerata J Ilmu Farmasi. 2020;11(1):1-6. doi:10.61902/cerata.v11i1.84.

[7] Umar CBP, La Bassy L, Kelutur S. Identifikasi senyawa metabolit sekunder dan penetapan kadar total flavonoid ekstrak etanol daun gatal (Laportea stimulans). Protein J Ilmu Keperawatan dan Kebidanan. 2024;2(3):294-302. doi:10.61132/protein.v2i3.728.

[8] Fadli, Suhaimi, Idris M. Uji toksisitas akut ekstrak etanol daun salam (Syzygium polyanthum) dengan metode BSLT. Medical Sains. 2019;4(1):35-42. doi:10.37874/ms.v4i1.121.

[9] Winahyu DA, Fatmawati NKA, Husein S. Uji toksisitas ekstrak kulit buah durian terhadap Artemia salina dengan metode Brine Shrimp Lethality Test (BSLT). 2024;11(1):164-169.

[10] Ministry of Health of the Republic of Indonesia. Farmakope Herbal Indonesia. 2nd ed. Jakarta: Kementerian Kesehatan Republik Indonesia; 2017.

[11] Alviani S, Adelia, Fajri R, Amri Y, Amna U. Skrining fitokimia ekstrak daun benalu kopi (Scurrula parasitica L.) dataran tinggi Gayo. QUIMICA. 2022;4(1):9-14. doi:10.33059/jq.v4i1.4360.

[12] Handayani T, Andari S. Formulasi ekstrak daun kemangi (Ocimum basilicum) sebagai bedak tabur antiseptik beserta uji daya hambat terhadap Staphylococcus aureus. J Delima Harapan. 2023;10(1):53-58.

[13] Basri R, Abidin Z, Pratama M. Penetapan kadar tanin ekstrak etanol biji alpukat (Persea americana Mill.) dengan metode spektrofotometri UV-Vis. Acta Holistica Pharmaciana. 2024;6(1):24-38. doi:10.62857/ahp.v6i1.159.

[14] Wahyuni S, Marpaung MP. Penentuan kadar alkaloid total ekstrak akar kuning berdasarkan perbedaan konsentrasi etanol dengan metode spektrofotometri UV-Vis. Dalton. 2020;3(2):52-61. doi:10.31602/dl.v3i2.3911.

[15] Temarwut FF, Duppa MT, Syamsuddin S. Uji toksisitas akut ekstrak air daun binahong terhadap larva udang (Artemia salina Leach) dengan metode BSLT. 2019:36-44.

[16] Dian Ramadhan A, Rakhman Hakim A. Identifikasi senyawa alkaloid dari ekstrak etanol daun karinat. Prosiding Penelitian dan Pengabdian Karya Cendekia. 2023.

[17] Dhyani P, Quispe C, Sharma E, et al. Anticancer potential of alkaloids: a key emphasis to colchicine, vinblastine, vincristine, vindesine, vinorelbine and vincamine. Cancer Cell Int. 2022;22(1):1-20. doi:10.1186/s12935-022-02624-9.

[18] Kopustinskiene DM, Jakstas V, Savickas A, Bernatoniene J. Flavonoids as anticancer agents. Nutrients. 2020;12(2):1-25. doi:10.3390/nu12020457.

[19] Elekofehinti OO, Iwaloye O, Olawale F, Ariyo EO. Saponins in cancer treatment: current progress and future prospects. Pathophysiology. 2021;28(2):250-272. doi:10.3390/pathophysiology28020017.

[20] Yildirim I, Kutlu T. Anticancer agents: saponin and tannin. Int J Biol Chem. 2015;9(6):332-340. doi:10.3923/ijbc.2015.332.340.

[21] Saputri SW, Kartini PR, Suproborini A, Bhagawan WS. Rendemen total dan uji skrining fitokimia ekstrak metanol buah genitri (Elaeocarpus ganitrus Roxb. ex G. Don). 2023:203-209.

[22] Bahari MC, Suprapto D, Hutabarat S. Pengaruh suhu dan salinitas terhadap penetasan kista Artemia salina skala laboratorium. Management of Aquatic Resources Journal. 2014;3(4):188-194.

[23] Okvianingsih AD, Rohama, Razy F. Skrining fitokimia dan uji toksisitas ekstrak akar jeruk (Citrus aurantifolia) dengan metode BSLT. Sains Medisina. 2023;1(5):282-287.

[24] Manurung K, Sulastri D, Zubir N, Ilyas S. In silico anticancer activity and in vitro antioxidant of flavonoids in Plectranthus amboinicus. 2020;12(6):1573-1577.

[25] Pratama FE, Nuwarda RF. Review: senyawa aktif antikanker dari bahan alam dan aktivitasnya. Farmaka. 2018;16(1):149-158.

[26] Widayanti E, Qonita JM, Ikayanti R, Sabila N. Pengaruh metode pengeringan terhadap kadar flavonoid total pada daun jinten (Coleus amboinicus Lour). Indonesian Journal of Pharmaceutical Education. 2023;3(2):219-225. doi:10.37311/ijpe.v3i2.19787.

Downloads

Published

2026-10-20