Utilization of Imperfect Produce of Honey Guava to Improving the Economy and Welfare of Farmers

Authors

  • Eka Lestari Mahyuni em
  • Aritonang Faculty of Public Health Universitas Sumatera Utara Medan 20155 Indonesia
  • Wahyu Faculty of Economic and Business

DOI:

https://doi.org/10.32734/jst.v6i1.10378

Abstract

Huney guava (Syzygium aqueum) is a potential agricultural product of Secanggang District, Langkat Regency, which is generally sold in fresh fruits. The production of Guava in this area reaches 150 kg per farmer, with 25-30 kg of them remain unsold. This community service aims to disseminate knowledge and technology to farmers about processing honey guava fruit into chips with the trade name "KeJaM". This activity is expected to be a solution for farmers in processing unsold products into new products that can increase economic value, as well as reduce agricultural waste. In this activity, the community service activities team also provided honey herb processing equipment, namely a vacuum fryer and spinner, so that the honey guava chips produced still have the characteristic honey guava taste. KeJaM is a healthy snack which is expected to attract the interest of public in order to improve the economy and welfare of farmers.

Downloads

Download data is not yet available.

References

Kementrian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional. Technical Guidelines for Developing Sustainable Development Goals (SDGs) Action Plans (2nd Eds). [Online]. 2020. 21–25 p. Available from: https://sdgs.bappenas.go.id/website/wp-content/uploads/2020/10/Buku-Pedoman-Rencana-Aksi-SDGs.pdf.

R. E. Roberts, K. Gray, J.J. Bryant. “Breedlove dehydrated foods feeding hungry people worldwide in partnership with fruit and vegetable growers,†HortScience, vol. 32, no. 4, pp. 605D – 605. 2019.

J. J. Yuan, S. Yi, H. A. Williams, O. H. Park. “US consumers’ perceptions of imperfect “ugly†produce,†Br Food J, vol. 121, no. 11, pp. 2666–82. 2019;

E. A. de los Mozos, F. Badurdeen, P. E. Dossoe. The Consumption Current State Directions for Future by and Reducing Food Waste: A Review of Sustainable Consumption by Reducing Food Waste : Review of the Current State and Directions for Future Research Consumpt. In: Procedia Manufacturing. Elsevier B.V., p. 1791–8. 2020.

F. Vizzoto, F. Testa, F. Iraldo. “Strategies to reduce food waste in the foodservices sector: A systematic review,†Int J Hosp Manag, vol. 95, pp. 1–10. 2021.

A. Lidwina. Indonesia Produces the Second Most Food Waste in the World. Economist Intelligence Unit (EIU). 2020. [Online]. Availabe from: https://databoks.katadata.co.id/datapublish/2020/10/23/indonesia-hasilkan-limbah- makanan-kedua-terbanyak-di-dunia (In Bahasa) [Accessed: Feb 10, 2022].

M. Elena. Food Waste in Indonesia Causes Economic Losses of IDR 551 Trillion per Year. Bisnis.com. 2021. [Online]. Available from: https://ekonomi.bisnis.com/read/20210610/9/1403752/limbah-makanan-di-indonesia- sebabkan-kerugian-ekonomi-rp551-triliun-per-tahun (In Bahasa) [Accessed: Feb 10, 2022].

V. Ikwan, M. Sylvia. Leap Community Engagement “Utilization of Imperfect Fruits into Cold Pressed Juice as Empowerment “Kampung Kue Rungkutâ€, Surabaya. J DKV Adiwarna, Univ Kristen Petra, vol. 1, no. 18, pp. 1–6. 2021.

Langkat Regency Government. Profile of Karang Gading Village Secanggang District Langkat Regency. 2022. (In Bahasa)

Nida S. 15 The benefits of guava water for health, boost the immune system. briliofood. 2020. [Online] Available from: https://www.briliofood.net/foodpedia/15-manfaat-jambu-air-untuk-kesehatan-meningkatkan-sistem-imun- 2009236.html. [Accessed: Feb 10, 2022].

E. Kamsiati. “Opportunities for development of fruit chips processing technology using vacuum fryers,†J Penelit dan Pengemb Pertan, vol. 29, no. 2, pp. 73–77. 2010.

R. Firyanto, E. Fatarina, N.D. Agagis. “Making guava fruit chips using vacuum frying equipment with temperature and time variables,†In: Proceedings Seminar Nasional Teknik Kimia “Kejuangan.†p. 1–7. 2018.

D. D. Novita, L. Marlina, S. Asmara. “Fruit Chips Business Development for Women Farmer Groups in Rajabasa Jaya Village, Bandar Lampung City. Sakai Sambayan,†J Pengabdi Kpd Masy, vol. 2, no. 3, pp. 125–30. 2018.

M. Basri, M. Insani, R. Hermawan, W. Saputri, M. Karuniawati, R. Rahayu, N. A. Dewi, W. As’ari RA, Pradani, A. P. Ramadhani. “Fruit chips business development for women farmer groups in Rajabasa jaya village, Bandar Lampung city,†BUGUH J Pengabdi Kpd Masy, vol. 1, no. 1, pp. 10–6. 2021.

T. P. Sekararum. “Making watermelon skin chips using vacuum frying method,†CHEMTAG J Chem Eng, vol. 2, no. 1, pp. 7–13. 2021.

M. Mardin, A. Arif, F. Ahmad. “Processing of dragon fruit by bulo group (lorong business entity) “Teratai Putih,†CARADDE J Pengabdi Kpd Masy, vol. 2, no. 1, pp. 105–12. 2019.

P. Trulline. “MSME Product Marketing through Social Media and E-Commerce,†Jurnal Manajemen Komunikasi, vol. 5, no. 2, pp. 266. 2021.

Downloads

Published

2023-07-27

How to Cite

Mahyuni, E. L., Aritonang, E. Y., & Soeparno, W. S. I. (2023). Utilization of Imperfect Produce of Honey Guava to Improving the Economy and Welfare of Farmers. Journal of Saintech Transfer, 6(1), 17–23. https://doi.org/10.32734/jst.v6i1.10378

Most read articles by the same author(s)