Utilization of Technology in Donuts Business
DOI:
https://doi.org/10.32734/jst.v2i2.3692Keywords:
donuts, deep fryer, proofing cabinet, hygiene, egg white cakeAbstract
One of the purpose of community service activities is to help partner to find solutions for the problems on running their businesses. Partner was found lack of knowledge for the basic principles of food safety, which the daily donuts production’s tools are very simple and with conditions that are not safe on food processing, not familiar with online marketing and the lack of utilization of the remaining egg whites from the donuts production. The methods that used in this activity are an approach to partner, designing and making equipment to assist the production process such as proofing cabinet and deep fryer machine, providing knowledge about how importance of hygiene and sanitation of tools in producing food, training of baking egg white-based sponge cake and training of making instagram. With those activities, it expected to grow the understanding and knowledge of partner so they can compete with other businesses running in the same field.
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[2] Hui, Y. H. 2006 Handbook of Food Science, Technology and Engineering CRC Press 148 page
[3] Nugraheni, M 2013 Pengetahuan Bahan Pangan Hewani (Food Knowledge of Animal resources) Graha Ilmu Yogyakarta 218 halaman [In Indonesian]
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[6] Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia 2012 Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (Good Food Production Methods for Home Industry) Nomor HK.03.1.23.04.12.2206 [In Indonesian]
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