Application of Herbal Meatball Processing Technology to Increase Stamina Against Covid 19 for the Wua Wua Subdistrict, Kendari City

Harapin Hafid; Nuraini Nuraini; N S Asminaya; R Aka; Fitrianingsih Fitrianingsih; R D S Toba; A B Kimestri; S H Ananda

doi:10.32734/jst.v3i2.4297

Authors

Hafid Animal Science Departement, Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Nuraini Animal Science Departement, Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Asminaya Animal Science Departement, Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Aka Animal Science Departement, Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Fitrianingsih Animal Science Departement, Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Toba Animal Science Departement, Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Kimestri Animal Science Departement, Faculty of Animal Science, Halu Oleo University, Kendari, Indonesia
Ananda Nutrition Study Program, STIKES Karya Kesehatan, Kampus Anduonohu, Kendari, Indonesia

DOI:

https://doi.org/10.32734/jst.v3i2.4297

Keywords:

Processing, meatballs, herbs, moringa leaves, immunity, covid 19

Abstract

Meatballs are one of the processed meat products that can be added by Moringa leaves in the manufacturing process. Moringa leaves contain a lot of protein, vitamins, and minerals. With the addition of Moringa leaves, in addition to increasing the nutritional value of meatballs, it also increases the potential of the foodstuff and can produce products that are of high nutritional value but are economical because Moringa leaves are cheap and easily available. The method used in the first community service program is to approach, interview and deepen problems and find solutions to problems. Second, using the method of learning by doing with teaching media in the form of a guide book on how to make herbal meatballs, giving brochures and demonstrations and banners that attract the interest of the community. Providing counseling and training by providing training and demonstration material or practice how to make herbal meatballs. Outcomes of this community service program 1) Increasing the competitiveness of the business of animal origin food products with herbal raw materials, 2) Increasing the turnover of community groups such as, improving values â€‹â€‹in the community, 3) Providing additional knowledge to the public about processing livestock products (herbal meatballs) , 4) Producing products that can be useful to maintain fitness and body immunity so as to reduce the risk of exposure to covid-19.

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