Polyphenols as Natural Antioxidants in Skin Aging

Authors

  • Satya Wydya Yenny Departement of Dermatovenereology, Faculty of Medicine, Andalas University, Padang, West Sumatera
  • Yulia Eka Suryani Departement of Dermatovenereology, Faculty of Medicine, Andalas University, Padang, West Sumatera

DOI:

https://doi.org/10.32734/sumej.v3i3.4047

Keywords:

Natural Antioxidants, Polyphenols, Skin Aging

Abstract

Skin aging is a complex biological process influenced by a combination of intrinsic and extrinsic factors, leading to cumulative alterations of skin struture, function and appearance. Polyphenols represent a superfamily of diverse naturally occurring phytochemicals. Current research reveals that phenolic compounds in plants possess high antioxidant activity and free radical scavenging capacity and can prevent the body from oxidative damage over human life span. This review focuses on present understanding of skin aging and the effects of polyphenols in the context of anti-agieng activity.

 

Downloads

Download data is not yet available.

References

Ji J, et al. Age-deterring and skin care function of a polyphenol rich sugarcane concetrate. Cosmetics. Australia. 2020; 7(30): 1-17.

Stojiljkovic D., Pavlovic D., Arsic I. Oxidative stress, akin aging and antioxidant therapy. Scientific Journal of the Faculty of Medicine in Nis. Serbia. 2014; 31(4): 207-217.

Zilich OV, Weisz US, Eisner P, Kerscher M. Polyphenols as active ingridients for cosmetic products. International Journal of Cosmetic Science. Germany. 2015; 37: 455–464.

Peres PS, Terra VA, Guarnier FA, et al. Photoaging and chronological aging profile: understanding oxidation of the skin. J Photochem Photobiol B. Brazil. 2011;103: 93-97.

Putri M.G., Wijaya L., Sasmita P.K. Melatonin as an antiaging skin due to ultraviolet light. Damianus journal of medicine. Jakarta. 2015; 14(1): 67-79.

Bensalem J, Dal-pan A, Gillard E, Calon F, Pallet V. Protective effects of berry polyphenols against age-related cognitive impairment. Nutrition and Aging. Canada. 2015; 3: 89–106.

Jadoon S, et al. Anti-aging potential of phytoextract loaded pharmaceutical creams for human skin cell longetivity. Oxidative Medicine and Cellular Longevity. Irak. 2015; 1-17.

Kern ML, Chien AL, Kang S. Skin Aging. In: Kang S,et al, Eds. Fitzpatrick’s dermatology 9 th edition. New York: Mc Graw Hills Company; 2019. p. 1779-1791.

Ahmad Z, Damayanti. Penuaan kulit: patofisiologi dan manifestasi klinis. Berkala Ilmu Kesehatan Kulit dan Kelamin. Surabaya. 2018; 3(3): 208-215.

Djuanda S.R., Novianto E., Boediardja S.A., Jusman S.W. Peran stres oksidatif pada penuaan kulit secara intrinsik. MDVI. Jakarta. 2012; 39(9): 127-133.

Amawi H, Ashby CR, Samuel T, Peraman R, Tiwari A. Polyphenolic nutrients in cancer chemoprevention and metastasis: role of the epithelialto-mesenchymal (emt) pathway. Nutrients. Turki. 2017; 911(9): 1-23.

Li An, et al. Resources and biological activities of natural polyphenols. Nutrients. China. 2014; 6: 6020-6047.

Teplova VV, et al. Natural polyphenols: biological activity, pharmacological potential, means of metabolic engineerng (review). Applied biochemistry and microbiology. Russia. 2018; 54(3) : 221-237.

Wittenauer J, Mackle S, Submann D, Weisz U, Carle R. Inhibitory effects of polyphenols from grape pomade extract on collagenase and elastase activity. Fitoterapia. Germany. 2015; 1-9.

Petruk G., Giudice R.D., Rigano M.M. Antioxidants from plants protect against skin photoaging. Oxidative Medicine and Cellular Longevity. Swedia; 2018: 1-11.

Xia EQ, DengGF, Guo YJ, Li HB. Biological activities of polyphenols from grapes. Int J Mol Sci. China. 2010; 11: 622-646.

Balu M, Sangeetha P, Murali G, Panneerselvam C. Modulatory role of grape seed extract on age-related oxidative dna damage in central nervous system of rats. Brain Res Bull. 2006; 68(6): 469-73.

Selka MA, Achouri MY, Chenafa A, Toumi H. The study of polyphenolic compounds profile and antioxidant activity of vitis vinifera l. leaves from western regions of Algeria. IJP. Algeria. 2019; 6(1): 20-29.

Roh E, et al. Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging. Critical reviews in food science and nutrition. Korea. 2017; 57(8): 1631-1637.

Rajbhar K, Dawda H, Mukundan U. Tea polyphenols for skin care. Research J. Topical and Cosmetic. India. 2015; 6(1): 1-6.

Widiyowati H, et al. The administration of green tea extract cream (Camellia sinensis) can prevent the decrease in the amount of collagen dermis and increase levels of metalloproteinase-1 matrix in balb-c mice exposed to ultraviolet light.. IJAAM. Denpasar. 2017; 1(1): 1-16.

Walter M, Marchesan E. Phenolic compounds and antioxidant activity of rice. Braz Arch Biol Technol. Brazil. 2011; 54(2): 371-77.

Palungwachira P, dkk. Antioxidant and anti-inflammatory properties of anthocyanins extracted from oryza sativa l. in primary dermal fibroblasts. Oxidative Medicine and Cellular Longevity. Thailand. 2019; 1-18.

Sedjati S, Suryono, Santosa A, Supriyantini E, Ridlo A. Antioxidant activity and content of phenolic compounds in brown macroalgae Sargassum sp. Jurnal Kelautan Tropis. Semarang. 2017; 20(2):117–123.

Jadoon S, et al. Anti-aging potential of phytoextract loaded-pharmaceutical creams for human skin cell longetivity. Oxidative Medicine and Cellular Longevity. Iraq. 2015; 1-17.

Published

2020-08-12

How to Cite

1.
Yenny SW, Suryani YE. Polyphenols as Natural Antioxidants in Skin Aging. Sumat. Med. J. [Internet]. 2020Aug.12 [cited 2024Nov.21];3(3). Available from: https://talenta.usu.ac.id/smj/article/view/4047