Growth and Development of Non-Carcass Organs of Chicken in Different Sex and Age Levels
DOI:
https://doi.org/10.32734/injar.v4i3.6002Keywords:
age, chicken, non-carcass organs, sexAbstract
Chicken is one of the mainstay commodities and is a very popular food ingredient by various groups of society. Chicken consists of carcass and non-carcass parts, all of which are almost utilized. A study conducted on as many as 36 Chickens to see differences in patterns of growth and development of non-carcass organs of different sexes and ages. Data analysis was performed using the allometric equation Huxley Y = aX The results showed that the coefficient of non-carcass growth and development of non-carcasses of male and female Chickens was significantly different from one which meant that it had time to cook development premature compared to overall body growth and growth patterns of non-carcass organ growth of Chickens both in males and females at the age of 0 - 5 weeks showed no significant difference. It can be said that male and female broiler chickens aged up to 5 weeks have the same pattern of growth and development of non-carcass organs and earlier than the overall body growth.
Downloads
References
Statistics of Animal Husbandry and Health, Directorate General of Livestock and Animal Health, Jakarta, 2019.
W. Indra, "Bobot Potong, Karkas, Dan Income Over Feed Cost Ayam Sentul Jantan Pada Berbagai Umur Potong," Students e-journals, vol. 4, no. 3, 2015.
Nuraini, A. Napirah, H. Hafid, F. Nasiu, R. Libriani, Y. Yaddi, Elfia, and S. H. Ananda, "Feed consumption, average daily gain and feed conversion of broiler chicken with different feed," IOP Conf. Series: Earth and Environmental Science, 465 012047, 2020.
J. Parulian, "Characteristics of carcasses and non-carcasses as well as the physical characteristics of chicken meat of different sex," IPB, Bogor, 2018.
H. Hafid, "Study of growth and distribution of meat and estimation of productivity of fattened cow carcasses," Doctoral Dissertation, IPB Graduate School, Bogor, 2005.
H. Hafid, R.E. Gurnadi, R. Priyanto, and A. Saefuddin, "Identification of carcass characteristics for estimating the composition of beef carcass," Journal of the Indonesian Tropical Agriculture, vol. 35, no. 1, pp. 22-26, 2010.
H. Hafid, Rahman, Nuraini, Y. Wati, Inderawati, S. H. Ananda, and L. Ba'a, "Production of broiler chicken carcass fed on rice bran biomass on different marketed ages," IOP Conf. Series: Earth and Environmental Science, 209 012008, 2019.
D. Aldino, "Persentase Edible dan Inedible Karkas Ayam Sentul Jantan Pada Umur Potong Berbeda," Undergraduate Thesis, Universitas Padjajaran, 2016.
Ahmad, B and R. Herman, "Comparison of meat production between roosters kampung and laying hens," Animal Husbandry Media, vol. 25, pp. 3-6, 1982.
Soeparno, Science and Meat Technology. Yogyakarta: Gadjah Mada University Pres, 2015.
H. Hafid H, Napirah, and N. Marlina, "The comparison of carcass production of native chicken based of slaughtering age in traditional farming system," Proceedings ADRI International Multidicplinary Conference 12th, pp. 189-191, 2017.
R. Pahlevi, H. Hafid, and A. Indi, "Final weight percentage of carcass and abdominal fat of broiler chickens with betel leaf extract (Piper betle L.) in drinking water," Journal of Tropical Animal Husbandry Science and Technology, vol. 2, no. 3, pp. 1-7, 2018.
P. Patriani and H. Hafid, "Percentage of bones, bone, and meat – broiler chicken bone ratio at various weights," Jurnal Galung Tropika, vol. 8, no. 3, pp. 190-196, 2019.
Published
How to Cite
Issue
Section
Copyright (c) 2021 Indonesian Journal of Agricultural Research
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.