Feasibility Analysis of Organic Rice (Oryza Sativa L) Farming in Sambirejo Village, Banyuasin 1 District

Lisna Oktariani; Melly Yanti

doi:10.32734/injar.v5i01.8193

Authors

Lisna Oktariani Department of Agribusiness, Faculty of Agriculture, Sjakhyakirti University, Indonesia
Melly Yanti Department of Agribusiness, Faculty of Agriculture, Sjakhyakirti University, Indonesia

DOI:

https://doi.org/10.32734/injar.v5i01.8193

Keywords:

feasibility analysis, organic rice farming, production rate

Abstract

The community is currently running the Back to Nature movement. It is considered a response to today’s lifestyle activities that are considered unhealthy to cause various kinds of diseases. Organic rice farming in Sambirejo Village has been implemented since 2018, although not all farmers have cultivated organically in their farming. This research aims to determine the feasibility of organic rice farming and determine the impact of organic fertilizer on the organic rice production rate in Sambirejo Village, Banyuasin 1 District. The research was carried out from February 2021 to June 2021. Locations were selected intentionally. The research method was in the form of a direct survey of organic rice farmers. For respondents, 30 farmers were taken using a simple random method. This research indicates that the average income earned by organic rice farmers is Rp. 5,703,254/Ha/planting season, with a proportion of R/C 1.65. Organic rice is feasible to cultivate when viewed from the proportion of R/C value that provides additional revenue for each additional revenue. Variable use of organic fertilizer has a positive, real and significant effect on increasing organic rice production, based on the result of calculated t value of 9.245 which is greater than t table. So that organic rice farming is very feasible for development in Sambirejo Village.

Downloads

Download data is not yet available.

Author Biography

Melly Yanti, Department of Agribusiness, Faculty of Agriculture, Sjakhyakirti University, Indonesia

Department of Agribusiness, Faculty of Agriculture, Sjakhyakirti University

References

E. Gumbira and A. H. Intan, “Manajemen agribisnis,” Ghalia Indones. Jakarta, 2001.

M. S. Sumarniasih, “Pertanian Organik dan Gaya Hidup Sehat,” Fak. Pertanian, Univ. Udayana. Diakses dari https//simdos. unud. ac. id/uploads/file.../2a61f09d363594b03b331dcfbeb1f1ee. pdf pada tanggal, vol. 28, 2018.

A. Andoko, Budidaya Padi Secara Organik. Jakarta: Penebar Swadaya, vol. 96, 2002.

M. Khorniawati, “Produk pertanian organik di Indonesia: Tinjauan atas preferensi konsumen Indonesia terhadap produk pertanian organik lokal,” Competence J. Manag. Stud., vol. 8, no. 2, 2014.

R. Sutanto, Pertanian organik: Menuju Pertanian Alternatif dan Berkelanjutan. Kanisius, 2002.

M. A. Heryanto, Y. Sukayat, and D. Supyandi, “Model perilaku petani dalam adopsi sistem usahatani padi organik: paradoks sosial-ekonomi-lingkungan,” Sosiohumaniora, vol. 18, no. 2, pp. 149–154, 2016.

R. Renata, “Analisis Kelayakan Usahatani Padi Organik Dalam Upaya Peningkatan Pendapatan Petani (Studi Kasus di Kelurahan Cepokomulyo Kecamatan Kepanjen Kabupaten Malang).” Universitas Brawijaya, 2015.

M. Nasirudin and S. N. Qomariyah, “Analisis Kelayakan Usahatani Padi Organik di Desa Bareng Kecamatan Bareng Kabupaten Jombang,” Exact Pap. Compil., vol. 3, no. 2, pp. 325–332, 2021.

K. M. Z. Basriwijaya and H. Pratomo, “hubungan karakteristik petani dengan produksi padi sawah di desa rambah tengah barat kecamatan rambah kabupaten rokan hulu,” in Prosiding Seminar Nasional Fakultas Pertanian UNS, 2017, vol. 1, no. 1, pp. 547–551.

L. Aprilia, “Pengaruh Pendapatan Jumlah Anggota Keluarga dan Pendidikan Terhadap Pola Konsumsi Rumah Tangga Miskin dalam Perspektif Ekonomi Islam (Studi pada Rumah Tangga Miskin Kecamatan Anak Ratu Aji Kabupaten Lampung Tengah).” UIN Raden Intan Lampung, 2019.

M. Mandang, M. F. L. Sondakh, and O. E. H. Laoh, “Karakteristik Petani Berlahan Sempit di Desa Tolok Kecamatan Tompaso,” Agri-SosioEkonomi, vol. 16, no. 1, pp. 105–114, 2020.