Vol. 5 No. 1 (2022): InJAR, Vol. 5, No. 1, March 2022

This issue has been available online since 2^nd May 2022 for the regular issue of March 2022. All articles in this issue (7 original research articles) were authored/co-authored by 17 authors from 6 countries (Indonesia, Nigeria, Philippines, South Africa, Canada, and Nepal).

p-ISSN: 2622-7681, e-ISSN: 2615-5842

Published: 2022-05-02

Articles

Roasting's Effects on Proximate and Amino Acid Content of Maize

Nonso Ejoh, C.G. Onyeulo

1 - 10
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1-Methylcyclopropene and Ethephon Effects on 'Carabao' Mango Fruits Harvested at Different Stages of Fruit Maturity

Bryl Manigo, Narlyn Antibo

11 - 28
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Brooding Technology Use and Technical Efficiency among Egg Producers in Oyo State, Nigeria

Chuks O. Idiaye, Adebusola F. Adebayo, Isaac B. Oluwatayo

29 - 41
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Analyses of Bioactive Compounds of Pegagan (Centella Asiatica (L.) Urb) from Samosir – Indonesia Accession

Noverita Sprinse Vinolina, Riswanti Sigalingging

42 - 49
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Evaluation of Yield Attributing Trait of Spring Wheat Genotypes Under Normal and Late Sowing Condition

Sushil Jaisi, Asha Thapa, Mukti Ram Poudel

50 - 66
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Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic

Santi Pratama, Karina Nola Sinamo, Sentosa Ginting, Terip Karo-Karo

67 - 74
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Feasibility Analysis of Organic Rice (Oryza Sativa L) Farming in Sambirejo Village, Banyuasin 1 District

Lisna Oktariani, Melly Yanti

75 - 84
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