Vol. 5 No. 1 (2022): InJAR, Vol. 5, No. 1, March 2022

Articles

• Roasting's Effects on Proximate and Amino Acid Content of Maize

  Nonso Ejoh, C.G. Onyeulo

  1 - 10

  • PDF
• 1-Methylcyclopropene and Ethephon Effects on 'Carabao' Mango Fruits Harvested at Different Stages of Fruit Maturity

  Bryl Manigo, Narlyn Antibo

  11 - 28

  • PDF
• Brooding Technology Use and Technical Efficiency among Egg Producers in Oyo State, Nigeria

  Chuks O. Idiaye, Adebusola F. Adebayo, Isaac B. Oluwatayo

  29 - 41

  • PDF
• Analyses of Bioactive Compounds of Pegagan (Centella Asiatica (L.) Urb) from Samosir – Indonesia Accession

  Noverita Sprinse Vinolina, Riswanti Sigalingging

  42 - 49

  • PDF
• Evaluation of Yield Attributing Trait of Spring Wheat Genotypes Under Normal and Late Sowing Condition

  Sushil Jaisi, Asha Thapa, Mukti Ram Poudel

  50 - 66

  • PDF
• Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic

  Santi Pratama, Karina Nola Sinamo, Sentosa Ginting, Terip Karo-Karo

  67 - 74

  • PDF
• Feasibility Analysis of Organic Rice (Oryza Sativa L) Farming in Sambirejo Village, Banyuasin 1 District

  Lisna Oktariani, Melly Yanti

  75 - 84

  • PDF