Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019

This issue has been available online since 30^thNovember 2019 for the regular issue of November 2019. All articles in this issue (8 original research articles) were authored/co-authored by 24 authors from 1 country (Indonesia).

Published: 2019-11-30

Articles

Antioxidant and Anti Inflammation Effect of Snack Bars from Black Glutinous Rice and Pumpkin Powder

Akhmad Mustofa, Nanik Suhartatik, Ega Sulistiyo Ningrum

136 - 147
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Streptomyces sp.: Characterization, Identification and Its Potential as a Ralstonia solanacearum Biological Control Agent in vitro

Rachmad Saputra, Triwidodo Arwiyanto, Arif Wibowo

148 - 155
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Analysis of Factors Affecting the Competitiveness of Indonesian Crude Palm Oil (CPO) Export in the Global Market

Mirawati Yanita, Dompak MT Napitupulu, Karina Rahmah

156 - 169
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The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream

Pulung Nugroho, Laksmie Hartayanie, Kartika Puspa Dwiana

170 - 179
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Distribution Strategy of Subsidized Fertilizer in Smallholder Oil Palm Plantation at Air Batu Subdistrict, Asahan District, North Sumatra

Yogi Evand, Diana Chalil, Rahmanta Ginting

180 - 187
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Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume)

Peni Patriani, Tri Hesti Wahyuni

188 - 195
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Growth and Yields Response of Some Varieties of Soybean (Glycine Max (L) Merill) on Ultisol Soil

Syariani Tambunan, Afkar Afkar, Nico Syahputra Sebayang

196 - 204
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Influence of Dayak Onion Extract Concentration (Eleutherine palmi folia (L.) Merr) and Length Storage on Weight Decrease, Haugh Unit, and Albumen pH of Duck Egg

Aam Gunawan, Muhammad Irwan Zakir, Siti Dharmawati, Muhammad Rasyidi

205 - 214
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