Phytochemical of Ethanolic Extract of Cabbage (Brassica oleracea) Collected from Medan, Indonesia

Lela Diyana Br  Tarigan; I Nyoman Enrich  Lister; Edy  Fachrial; Adek  Armansyah

doi:10.32734/jcnar.v4i1.10207

Authors

Lela Diyana Br Tarigan Master in Biomedical Science Program, Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
I Nyoman Enrich Lister Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
Edy Fachrial Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia
Adek Armansyah Faculty of Medicine, Universitas Prima Indonesia, Medan, North Sumatera, Indonesia

DOI:

https://doi.org/10.32734/jcnar.v4i1.10207

Keywords:

Cabbage, Phytochemical, Flavonoid

Abstract

Phytochemical screening of ethanolic extract of cabbage (Brassica oleracea) has been successfully conducted. A phytochemical test was performed using FeCl₃ to know the content of the phenolic compound from Cabbage. Cabbage is extracted until the ethanolic extract was obtained. It contained secondary metabolic compounds. mengandung senyawa metabolic sekunder. The largest secondary metabolic in cabbage extract was the flavonoid compound. The flavonoids total contained in the ethanolic extract of cabbage was 1.68 mg QE/g extract and the level of total phenol contained in the ethanolic extract was 45.090 mg GAE/g extract.

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