Antibacterial Activity of Transparent Soap Added Avocado Oil and Telang Flower Extract (Clitoria ternatea)

Muhammad Zulham Effendi  Sinaga; Sri  Wulandari

doi:10.32734/jcnar.v6i2.18377

Authors

Muhammad Zulham Effendi Sinaga Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Medan, 20155, Indonesia
Sri Wulandari Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Medan, 20155, Indonesia

DOI:

https://doi.org/10.32734/jcnar.v6i2.18377

Keywords:

Antibacterial, Avocado Oil, Telang Flower, Transparent Soap

Abstract

Telang flowers contain secondary metabolites, one of which is antibacterial because it has potential as an alternative to antibiotics. The purpose of the research was to increase the function of transparent soap moisturise the skin and inhibit the growth of bacteria on the skin's surface. The butterfly pea flower was extracted by maceration using 96% ethanol, and then the extract was added to the making of transparent soap according to the treatment. The treatments in this study were the addition of S0 (0 mL) butterfly pea flower extract as a control; S1 (0,10 mL); S2 (0,15 mL); S3 (0,20 mL); S4 (0,25 mL) into 100 mL of transparent soap formulation. The best formulation resulting from this study was the S4 treatment (6 g cocoa butter, 7 g stearic acid, 14 g palm oil, 5 g avocado oil, 48% NaOH 7 g, 13 g glycerin, 15 g ethanol, cocamide- DEA 5 g, 17 g sugar, 0.2 g NaCl, 10.45 g aquadest and 0.3 g perfume and 0.05 g dye. The results of the antibacterial activity produced from the butterfly pea flower extract and avocado oil resulted in an inhibitory effect on P. acne bacteria ranging from 8,1-20,1 mm, which had moderate to strong inhibition, and E. coli bacteria ranged from 21,1-28,8 mm which had very strong inhibition.

Downloads

Download data is not yet available.

References

A. Chan, “Formulasi Sediaan Sabun Mandi Padat dari Ekstrak Buah Apel (Malus Domesticus) Sebagai Sabun Kecantikan Kulit,” J. Ilm. Manuntung, vol. 2, no. 1, pp. 51–55, 2017, doi: 10.51352/jim.v2i1.46.

E. N. Azka, A. A. Mandasari, and S. D. Santoso, “Comparison of Natural Dyes from Telang Flower Extracts (Clitoria ternatea L) as a Substitute for Methylen Blue in Diff Quik Painting,” Procedia Eng. Life Sci., vol. 1, no. 2, 2021, doi: 10.21070/pels.v1i2.990.

E. C. Purba, “Kembang telang (Clitoria ternatea L.): pemanfaatan dan bioaktivitas,” EduMatSains, vol. 4, no. 2, pp. 111–124, 2020.

A. E. Al-Snafi, “Pharmacological importance of Clitoria ternatea-A review,” IOSR J. Pharm. www.iosrphr.org, vol. 6, no. 3, pp. 68–83, 2016, [Online]. Available: www.iosrphr.org

M. L. Dreher and A. J. Davenport, “Hass Avocado Composition and Potential Health Effects,” Crit. Rev. Food Sci. Nutr., vol. 53, no. 7, pp. 738–750, 2013, doi: 10.1080/10408398.2011.556759.

Direktorat Jendral Pengawasan Obat dan Makanan, “Materia Medika Indonesia,” Jakarta, VI, 1995.

F. D. Pertiwi, F. Rezaldi, and R. Puspitasari, “Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Telang (Clitoria ternatea L.) Terhadap Bakteri Staphylococcus epidermidis,” Biosaintropis (Bioscience-Tropic), vol. 7, no. 2, pp. 57–68, 2022, doi: 10.33474/e-jbst.v7i2.471.

J. B. Harborne, Metode Fitokimia : Penuntun Cara Modern Menganalisa Tumbuhan, Second. Bandung: ITB Press, 1987.

B. S. Nasional, “Standar Mutu Sabun Mandi,” Jakarta, SNI 06-3532-1994, 1994.

B. A. Ganis, A. M. Ulfa, and N. Nofita, “Uji Efektivitas Ekstrak Bunga Telang (Clitoria ternatea L.) Terhadap Bakteri Staphylococcus aureus dan Escherichia coli Dalam Sediaan Gel Hand Sanitizer,” J. Ilmu Kedokt. dan Kesehat., vol. 9, no. 2, pp. 721–731, 2022, doi: 10.33024/jikk.v9i2.5541.

I. K. A. Prasatya, L. Suhendra, and N. M. Wartini, “Pengaruh Perbandingan Fase Minyak Virgin Coconout Oil (Cocos nucifera L.) dan Lemak Kakao (Theobrama Cacao L.) serta Suhu terhadap Karakteristik Sediaan Krim,” J. Rekayasa Dan Manaj. Agroindustri, vol. 8, no. 2, p. 223, 2020, doi: 10.24843/jrma.2020.v08.i02.p07.

A. Prasetiyo, L. Hutagaol, and L. Luziana, “Formulation of Transparent Solid Soap from Palm Kernel Oil,” J. Jamu Indones., vol. 5, no. 2, pp. 39–44, 2020, doi: 10.29244/jji.v5i2.159.

A. Febriani, V. Syafriana, H. Afriyando, and Y. S. Djuhariah, “The utilization of oil palm leaves (Elaeis guineensis Jacq.) waste as an antibacterial solid bar soap,” IOP Conf. Ser. Earth Environ. Sci., vol. 572, no. 1, 2020, doi: 10.1088/1755-1315/572/1/012038.

Lubena, D. Imelda, F. E. Firdaus, F. Y. Putri, and R. A. Oktori, “Pembuatan Sabun Transparan Berbasis Minyak Kelapa Vco Dengan Ekstrak Buah Naga Sebagai Antioksidan,” J. Konversi, vol. 1, no. 1, pp. 13–22, 2022.

B. S. Nasional, “Standar Mutu Sabun Mandi,” Jakarta, SNI 3532:2016, 2016.

L. Khumairoh, J. Susilo, and R. Laila Vifta, “Perbedaan Pelarut Etanol 96% Dan Etil Asetat Pada Uji Aktivitas Antibakteri Ekstrak Bunga Telang (Clitoria ternatea L) terhadap Propionibacterium acnes,” Universitas Ngudi Waluyo, 2020.

N. Nurgustiyanti, E. Abriyani, and I. L. P. Mursal, “Skrining Fitokimia Dari Ekstrak Daun Bunga Telang (Clitoria Ternatea L.) dan Uji Antibakteri Terhadap Escherichia coli,” J. Buana Farma, vol. 1, no. 4, pp. 21–28, 2021, doi: 10.36805/jbf.v1i4.266.