Synthesis of Phosphate Ethanolamide Derived from Free Fatty Acids of Cooking Oil Processing From Crude Palm Oil.

DOI:

https://doi.org/10.32734/jcnar.v3i1.9334

Keywords:

Free Fatty Acid, Amidation, Phosphate Ethanolamide, Crude Palm Oil

Abstract

Synthesis of Phosphate Ethanolamide Derived from Free Fatty Acids of Cooking Oil Processing From Crude Palm Oil.

Downloads

Download data is not yet available.

Published

2022-08-23

Issue

Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources

Section

Articles

Copyright (c) 2022 Journal of Chemical Natural Resources

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.