Synthesis of Phosphate Ethanolamide Derived from Free Fatty Acids of Cooking Oil Processing From Crude Palm Oil.

DOI:

https://doi.org/10.32734/jcnar.v3i1.9334

Keywords:

Free Fatty Acid, Amidation, Phosphate Ethanolamide, Crude Palm Oil

Abstract

Synthesis of Phosphate Ethanolamide Derived from Free Fatty Acids of Cooking Oil Processing From Crude Palm Oil.

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Published

2022-08-23

Issue

Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources

Section

Articles

License

Copyright (c) 2022 Journal of Chemical Natural Resources

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.