Vol. 4 No. 01 (2026): JSABE, 2026

Articles

• Characteristics Arabica and Robusta of a Blend with Cocoa Powder and Red Ginger Powder Minimaly Processed

  Candra Sigalingging

  01-06

  • PDF

• Smallholder Farmers’ Perceptions on Effective Farming Practices in Semi-Arid Areas of Tanzania

  Julius Nyaombo

  07-12

  • PDF

• Comparative Study of Mucuna bracteata DC. and Pueraria phaseoloides Cover Crop on the Physical Properties of Ultisol Soil

  Syafia Amanda, Sumono

  13-20

  • PDF

• Potential of Redox Control in Microbial Fermentation: A Mini Review

  Junita Tarigan, Raju

  21-30

  • PDF

• The Study of Physical Properties for Various Types of Plant Growing Media in Mung Bean Plants (Vigna Radiata L.) Cultivations

  Delima Lailan Sari NAsution, Adinda Azzahra Aryani

  31-37

  • PDF