Counselling and Training of Nutritional Snacks Making for Immunity Increasing During Covid 19 Pandemic
DOI:
https://doi.org/10.32734/jst.v5i2.11065Keywords:
Covid-19, nuggets, snakehead fish, bitter melon, celeryAbstract
Increasing body immunity is very necessary after the Covid-19 pandemic. One of the efforts that can be made to increase the body's immunity is to consume functional foods with immunostimulant activity, such as processed snakehead fish products in the form of nuggets, and "parkusel" juice made from a mixture of bitter melon, dates and celery. The purpose of community service is to provide knowledge and skills to housewives and the community at the Veteran ABRI Housing Complex in Medan Estate, Deli Serdang Regency, in making functional food products in the form of snakehead fish nuggets and Perkusel juice. The community service method used is the counseling method with leafet aids and training in making snakehead fish nuggets and perkusel juice. The results of the activity showed that there was an increase in the knowledge of the community participants in community service activities about nutritious snack products that can increase body immunity by 71% in the good value category.
Downloads
References
Pironi L, Sasdelli AS, Ravaioli F, Baracco B; Battaiola C, Bocedi G, Brodosi L, Leoni L, Mari GA; Musio A. “Malnutrition and nutritional therapy in patients with SARS-CoV-2 diseaseâ€. Clin. Nutr. Vol. 40, pp.1330–1337. 2021.
Li T, Zhang Y, Gong C, Wang J, Liu B, Shi L, Duan J. “Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, Chinaâ€. Eur. J. Clin. Nutr. Vol. 74, pp. 871–875. 2020.
Haraj NE, El Aziz S, Chadli A, Dafir A, Mjabber A, Aissaoui O, Barrou L, Hamidi CEKE, Nsiri A, Al-Harrar R. “Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unitâ€. Clin. Nutr. ESPEN. Vol. 41, pp. 423–428. 2021.
Chiu NC, Chi H, Tai YL, Peng CC, Tseng CY, Chen CC, Tan BF, Lin CY. “Impact of Wearing Masks, Hand Hygiene, and Social Distancing on Influenza, Enterovirus, and All-Cause Pneumonia During the Coronavirus Pandemic: Retrospective National Epidemiological Surveillance Studyâ€. J Med Internet Res. Vol. 22. No. 8. 2020.
Ministry of Health Republic of Indonesia. Pedoman Pencegahan dan Pengendalian Corona Virus Diases (Covid-19) [Guidelines for Prevention and Control of Corona Virus Diases (Covid-19)] – In Bahasa Indonesia. 2020.
Fauziyana N, Hardiany NS, Prafiantini E, “Diet Quality Profile among Urban Elderly in Jakarta during COVID-19 Pandemic in Indonesia.†Amerta Nutr. Vol. 6, pp. 191–197. 2022.
Rosyidi RM, Januarman J, Priyanto B, Islam AA, Hatta M, Bukhari A, “The Effect of Snakehead Fish (Channa striata) Extract Capsule to the Albumin Serum Level of Post-operative Neurosurgery Patients,†Biomed. Pharmacol. J. Vol. 12, No. 2, pp. 893–899, 2019.
Permatasari TAE, Ernirita, Kurniaty I, Widakdo G. “Nutritional and microbiological characteristics of snakehead fish flour (Channa striata) and its modification as weight enhancing supplements for children with tuberculosis.†Food Science and Technology. Vol. 9, No. 3, No. 45-57. 2021.
Grobler L, Durao S, Van der Merwe SM, Wessels J, Naude CE. “Nutritional supplements for people being treated for active tuberculosis: A technical summary.†S Afr Med J. Vol. 108, No. 1, No. 16–18. 2017.
Grohmann U, Mondanelli G, Belladonna ML, Orabona C, Pallotta MT, Iacono A, Puccetti P, Volpi C. “Amino-acid sensing and degrading pathways in immune regulation.†Cytokine Growth Factor Rev. Vol. 35, pp. 37-45. 2017.
Bifari F, Ruocco C, Decimo I, Fumagalli G, Valerio A, Nisoli E. “Amino acid supplements and metabolic health: a potential interplay between intestinal microbiota and systems control.†Genes Nutr. Vol. 12, No. 1, pp. 1-12 2017.
Giovannini P, Howes MJ, Edwards SE. “Medicinal Plants Used in the Traditional Management of Diabetes and Its Sequelae in Central America: A review.†Journal of Ethnopharmacology. Vol. 184, pp. 58–71. 2016,
Alam S, Asad M, Asdaq SM, Prasad VS. “Antiulcer Activity of Methanolic Extract of Momordica Charantia L. In Rats.†Journal of Ethnopharmacology. Vol. 123, No. 3, pp. 464–469. 2009,
Dandawate PR, Subramaniam D, Padhye SB, Anant S, “Bitter Melon: A Panacea for Inflammation and Cancer.†Chinese Journal of Natural Medicine. Vol. 14, No. 2, pp. 81–100. 2016.
Anilakumar KR, Kumar GP, Ilaiyaraja N. “Nutritional, Pharmacological and Medicinal Properties of Momordica Charantia.†International Journal of Food Science and Nutrition. Vol. 4, No. 1, pp. 75–83. 2015.
Khalid S, Khalid N, Khan RS. “A review on chemistry and pharmacology of Ajwa date fruit and pit.†Trends Food Sci Techno. Vol. 63, pp. 60–69. 2017.
Al-Farsi M, Alasalvar C, Morris A. “Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.†J Agric Food Chem. Vol. 53, pp. 7592–7599. 2005.
Habib HM, Platat C, Meudec E. “Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLCâ€DADâ€ESIâ€MS.†J Sci Food Agric. Vol. 94, pp. 1084–1089. 2014.
Maqsood S, Adiamo O, Ahmad M. “Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients.†Food Chem Vol. 308. 2020.
Choochote W, Tuetun B, Kanjanapothi D, Rattanachanpichai E, Chaithong U, Chaiwong P, Pitasawat B. “Potential of crude seed extract of celery, Apium graveolens L., against the mosquito Aedes aegypti (L.)(Diptera: Culicidae).†Journal of Vector Ecology. Vol. 29, No. 2, pp. 340-346. 2004.
Al-Snafi AE. “The Pharmacology of Apium graveolens- A Review. International.†Journal for Pharmaceutical Research Scholars. Vol. 3, No. 1, pp. 671-677. 2014.
Genatrika E, Satriani F, Hapsari. “Antibacterial Activity of Celery Leaves (Apium graveolens L.) Formulated in Toothpaste Against Streptococcus mutans.†International Journal of Applied Pharmaceutics. Vol. 11, No. 5, pp. 14-16. 2019.
Sameh B, Ibtissem B, Mahmoud A, Boukef K, Boughattas NA. “Antioxidant Activity of Apium graveolens Extracts.†Journal of Biologically Active Products from Nature. Vol. 1, No. 5-6, pp. 340-343. 2011.
Rumiyati, Hakim AR, Winarti AD, Septia DN. “Antihypertensive testing of Combination of Apium graveolans L., Orthosiphon stamineus Benth., and Morinda citrifolia L. extract on Normotensive and Hypertensive Sprague Dawley Rats.†Traditional Medicine Journal. Vol. 21, No. 3, pp. 149-156. 2016.
Al-Howiriny T, Alsheikh A, Alqasoumi S, Al-Yahya M, El-Tahir K, Rafatullah S. “Gastric antiulcer, antisecretory, and cytoprotective properties of celery (Apium graveolens) in rats.†Pharmaceutical Biology. Vol. 48, No. 7, pp. 786-793. 2010.
Aburjai T, Mansi K, Abushoffa A, Disi AM. “Hypolipidemic Effects of Seed Extract of Celery (Apium graveolens) in Rats.†Pharmacognosy Magazine. Vol. 5, No. 20, pp. 301-305. 2009.
Subhadradevi V, Khairunissa K, Asokkumar K, Umamaheswari M, Sivashanmugam A, Jagannath P. “Induction of Apoptosis and Cytotoxic Activities of Apium graveolens Linn. Using in vitro Models.†Middle East Journal of Scientific Research. Vol. 9, No. 1, pp. 90-94. 2011.
Lewis DA, Tharib SM, Veitch GBA. “The antiinflammatory activity of celery Apium graveolens L. (Fam. Umbelliferae).†Pharmaceutical Biology. Vol. 23, No. 1, pp. 27-32. 1985.
Venter C, Meyer RW, Greenhawt M, Pali-Schöll I, Nwaru B, Roduit C, Untersmayr E, Adel-Patient K, Agache I, Agostoni C, Akdis CA, Feeney M, Hoffmann-Sommergruber K, Lunjani N, Grimshaw K, Reese I, Smith PK, Sokolowska M, Vassilopoulou W, Vlieg-Boerstra B, Amara A, Walter J, O'Mahony L. “Role of dietary fiber in prmoting immune health†– An EAACI position paper. Allergy. Vol. 77, No. 11, pp. 3185-3198. 2022.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Journal of Saintech Transfer
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
