Counseling and Training for Stunting Management Through Provision of Red Kidney Bean Cookies in Kubah Sentang Village Pantai Labu District
DOI:
https://doi.org/10.32734/jst.v5i1.9133Abstract
Indonesia still has a relatively high stunting prevalence of children under five years. Deli Serdang Regency is one of regencies in North Sumatera Province that has acute-chronic nutritional problems. Provision of additional food in the form of red kidney bean cookies is carried out to overcome nutritional deficiencies that occur in the toddler age group, as well as increase society understanding about stunting, its impact and how to handle it. This community service activity was carried out in Kubah Sentang Village, Pantai Labu District, Deli Serdang Regency, North Sumatra Province. Counseling and training on stunting handling through making red kidney bean cookies was attended by 50 participants consisting of mothers who were members of the PKK group, posyandu cadres, mothers with toddlers, and youth groups. Based on the results of the pre-test and post-test, there was a decrease in the number of participants who had knowledge about stunting in the category less than 41.3% to 13.0%, and as many as 56% of participants had knowledge about stunting in the good category.
Downloads
References
National Institute of Health Research and Development, Republic of Indonesia. Basic Health Research 2018. National Report 2018. ; National Institute of Health Research and Development, Ministry of Health, Republic of Indonesia: Jakarta, Indonesia.
Stewart CP., Iannotti L., Dewey KG., Michaelsen KF., and Onyango AW. “Contextualising complementary feeding in a broader framework for stunting preventionâ€. Maternal & Child Nutrition. Vol. 9, pp. 27–45. https://doi.org/10.1111/mcn.120884. 2013.
Ekholuenetale M., Barrow A., Ekholuenetale CE., Tudeme G. “Impact of stunting on early childhood cognitive development in Benin: evidence from Demographic and Health Surveyâ€. Egypt Pediatric Association Gaz. Vol. 68, pp. 31. https://doi.org/10.1186/s43054-020-00043-x. 2020.
UNICEF. Improving Child Nutrition: The Achievable Imperative for Global Progress; UNICEF: New York, NY, USA. 2013.
Shehzad A., Chander UM., Sharif MK., Rakha A., Ansari A., Shuja MZ. “Nutritional, functional and health promoting attributes of red kidney beans : A reviewâ€. Pakistan of Food Science. Vol.25, No. 4, pp. 235-246. 2015.
Kambabazi MR, Okoth MW, Ngala S, Njue K, Vasanthakaalam H. “Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots, and carrots cultivated in Rwandaâ€. Afr.J. Food Agric. Nutr. Dev. Vol. 21, No. 4, pp. 17801-17814. https://doi.org/10.18697/ajfand.99.21095. 2021.
Thapa N. “Effect of tempering and other processing treatments on the antinutritional factors and a canning quality attribute of dark red kidney beansâ€. thesis. Uni. Wisc. United states, Dept Food and Nutrition. 2012.
Qayyum MMN., Butt MS. and. Anjum FM. “Composition analysis of some selected legumes for protein isolates recoveryâ€. J. Ani. Plant Sci. Vol.22, pp. 1156-1162. 2012.
Salunkhe OK., Kadam SS, dan Chevan JK., Postharvest Biotecnology of Food Legume. CRC-Press Inc, Florida. 1985.
Efendi N, Urbanus S, Ginta S. Pengaruh Pemberian Cookies Kacang Merah Untuk Meningkatkan Nilai Z-score Tinggi Badan Menurut Umur (TB/U) Pada Anak 13-36 Bulan Penderita Stunting Di Wilayah Puskesmas Pantai Labu. [The Effect of Giving Red Bean Cookies to Increase the Z-score of Height According to Age (TB/U) in Children 13-36 Months with Stunting in the Pantai Labu Health Center]. Research Report of Politeknik Kesehatan Medan. 2018.
Published
How to Cite
Issue
Section
Copyright (c) 2022 Journal of Saintech Transfer
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.