Hubungan Status Gizi dengan Kualitas Hidup Pasien Lansia di Puskesmas Medan Amplas pada Tahun 2023
DOI:
https://doi.org/10.32734/scripta.v5i1.13806Keywords:
indeks massa tubuh, kualitas hidup, lanjut usia, lingkar pinggang, body mass index, elderly, nutritional status, quality of life, waist circumference, Status GiziAbstract
ABSTRAK
Pendahuluan: Penuaan adalah proses yang kompleks dengan perubahan fisiologis, psikologis, dan faktor sosial dan mempengaruhi berbagai aspek termasuk nutrisi. Aspek tersebut meliputi indera penciuman dan rasa, kemampuan mengunyah dan menelan serta fungsi gastrointestinal yang dapat mempengaruhi kualitas hidup. Studi ini bertujuan untuk meneliti hubungan antara status gizi dengan kualitas hidup lansia Metode: Penelitian ini merupakan studi penelitian analitik dengan desain penelitian cross sectional menggunakan data primer yang berasal dari kuesioner, serta data status gizi. Status gizi dinilai dengan indeks massa tubuh serta lingkar pinggang. Sampel penelitian dipilih dengan metode purposive sampling. Data disajikan dalam bentuk kategori dan hubungan antar variabel dianalisis dengan Fisher exact Hasil: Pada analisis 28 responden, didapatkan nilai p berturut-turut untuk hubungan indeks massa tubuh dengan domain kesehatan fisik, psikologis, hubungan sosial, dan lingkungan, adalah 0,596; 0,971; 0,935; dan 0,817 (p > 0,05). Terkait dengan lingkar pinggang dengan kualitas hidup, didapatkan nilai p berturut-turut untuk domain kesehatan fisik, psikologis, hubungan sosial, dan lingkungan adalah 0,886; 1,000; 0,599; dan 1,000 (p > 0,05). Kesimpulan: Tidak terdapat hubungan yang bermakna antara indeks massa tubuh maupun lingkar pinggang dengan kualitas hidup lansia.
Kata Kunci: indeks massa tubuh, kualitas hidup, lanjut usia, lingkar pinggang, status gizi
ABSTRACT
Introduction: Aging is a complex process encompassing many changes in physiological, psychological, social, and also nutritional aspects. Olfactory sense, gustatory sense, mastication, swallowing process, and gastrointestinal function are nutritional problems commonly found in elderly that can influence their quality of life. This study aimed to analyze the association between nutritional status and quality of life in elderly. Methods: This study is an analytical study with a cross-sectional design, using primary data from questionnaires and nutritional status. Nutritional status was assessed by measuring body mass index and waist circumference. The sample was selected by using the purposive sampling method. Variables were shown in categorical variable. The association between variables was analyzed using Fisher exact. Results: Analysis of 28 respondents, the p-value was 0,596; 0,971; 0,935; and 0,817 (p > 0.05) for association between body mass index and physical health, psychological, social, environmental domain, respectively. Regarding association between waist circumference and quality of life, the p-value was 0,886; 1,000; 0,599; dan 1,000 (p >0,05) for physical health, psychological, social, environmental domain, respectively. Conclusion: There is no significant relationship found between nutritional status (body mass index and waist circumference) and quality of life of elderly.
Keywords: body mass index, elderly, nutritional status, quality of life, waist circumference
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Copyright (c) 2023 Rasyid Ridha, Naomi Laksita Laras, Amalia Faghira Aldreyn, Anju Marlina Simanjuntak, Cindy Clara Rhamadany, Adam Rizky Mildsi, Ivana Alona
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