Vol. 6 No. 3 (2023): InJAR, Vol. 6, No. 3, November 2023

This issue has been available online since 8^th January 2024 for the regular issue of November 2023. All articles in this issue (7 original research articles) were authored/co-authored by 25 authors from 4 countries (Indonesia, Sri Lanka, Iraq, and Philippines).

Published: 2024-01-08

Articles

Enhancing Small and Medium Scale Enterprises Sustainability: Factors Influencing the Pottery Industry in Sri Lanka

Buddhika Purnaka Siriwardena, Sampath Sanjeewa Jathunarachchi, Nisansala Priyadarshani Vidanapathirana

147 - 158
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The Capabilities of Paddy Rice and the Threshing Machines in Iraq

Shwan H. H. Alshatri

159 - 167
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Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly

Sofia Winnie Kosasih, Terip Karo-Karo, Nauas Domu Marihot Romauli

168 - 181
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The Effect of Manalagi Apple Peel Addition on the Quality of Celery Herbal Tea

Hotnida Sinaga, Putri Aminah Siregar, Era Yusraini, Charolyne Antonia Naibaho

182 - 193
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Local Narratives on the Adoption of Mango Integrated Crop Management Technologies in Samal Island, Philippines

Nico Jayson Anastacio, Jose V. Camacho, Jr., Aileen V. Lapitan, Ferdinand C. Maquito, Rodmyr F. Datoon, Irene R. Tanzo, Jeanarah M. Gapas

194 - 210
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The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream

Silvy Antika, Linda Masniary Lubis, Hotnida Sinaga

211 - 222
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Efficiency of Fertilizing Maize Plants Through the Application of Slow Release NPK Tablet Fertilizer with Biofertilizer

F. Novianti, S. A. Syaiful, A. Dachlan, N. Fadhli

223 - 236
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