Hartayanie, Laksmie, Faculty of Agriculture, Food Technology Study Program, Soegijapranata Katholik University, Semarang, Indonesia, Indonesia

• Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019 - Articles
  The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream
  Abstract  PDF