Rahardjo, Monika, Food Technology Study Program, Faculty of Medicine and Health Science, Universitas Kristen Satya Wacana, Indonesia

• Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018 - Articles
  The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics
  Abstract  PDF