Sarofa, Ulya, Department of Food Technology, Faculty of Engineering, University of Pembangunan Nasional “Veteran”, Indonesia

• Indonesian Journal of Agricultural Research Vol. 1 No. 2 (2018): InJAR, Vol. 1, No. 2, July 2018 - Articles
  Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits
  Abstract  PDF