Vol. 3 No. 3 (2015): Jurnal Peternakan Integratif

Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts.

Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy.

Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia

Published: 2016-02-18

Articles

PEMANFAATAN PELEPAH DAUN KELAPA SAWIT FERMENTASI DENGAN PENAMBAHAN BERBAGAI LEVEL BIOMOL+ TERHADAP PENGGEMUKAN DOMBA JANTAN LOKAL Utilization of Oil Palm Frond Fermentated by Level Biomol+ for Male Sheep fattening

Doni Aqbari, Armyn Hakim Daulay, Iskandar Sembiring

259-267
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ESTIMASI JARAK GENETIK DAN FAKTOR PEUBAH PEMBEDA BEBERAPA BANGSA KAMBING DI SUMATERA UTARA MELALUI ANALISIS MORFOMETRIK Genetic Distance Estimation and Variable Differential Factor of Goat Breed in North Sumatra Through Morphometrics Analysis

Heridianto Sibagariang, Hasnudi, Hamdan

268-280
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KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM YANG MENGANDUNG KULIT BUAH KAKAO DAN KULIT BUAH PISANG DIFERMENTASI BERBAGAI BIOAKTIVATOR PADA KAMBING KACANG JANTAN Dry Matter and Organic Matter Digestibility of Diet Containing Cacao Pod and Banana Peel Fermented by Various Bioactivator on Male Kacang Goat

Antonius Hutabarat, Maâ€™ruf Tafsin, Armyn Hakim Daulay

281-290
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ANALISIS POTENSI HASIL SAMPING PANEN PERTANIAN TANAMAN PANGAN SEBAGAISUMBER PAKAN ALTERNATIF TERNAK KERBAU DI KABUPATEN PAKPAK BHARAT Potential Analysis of Agriculture by Product as Source Alternative Feed for Buffalo in Pakpak Bharat

Riyena Talarosa Pohan, Iskandar Sembiring, Nevy Diana Hanafi

291-301
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PEMANFAATAN KULIT BUAH KAKAO DAN KULIT BUAH PISANG YANG DIFERMENTASI BERBAGAI BIOAKTIVATOR TERHADAP PERFORMANS KAMBING KACANG JANTAN LEPAS SAPIH Utilization of Fermented Cacao Pod and Banana Peel with Various Bio-Activator on Performances of Weaning Males Kacang Goat

Oswald Agasy, Tri Hesti Wahyuni, Armyn Hakim Daulay

301-309
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TEPUNG LIMBAH IKAN GABUS PASIR (Butis amboinensis) SEBAGAI SUBSTITUSI TEPUNG IKAN DALAM RANSUM TERHADAP PRODUKTIVITAS TELUR PADA ITIK LOKAL Gabus Pasir (Butis Amboinensis) Waste Fish Meal to Subtitute Commercial Fish Meal in Diet on Egg Production on Laying Duck

R. Edhy Mirwandhono, Tri Hesti Wahyuni, T. Vidiana Sari dan Indra DP Tarigan

310-318
KECERNAAN KULIT DAGING BUAH KOPI DENGAN FERMENTASI MOL (MIKROORGANISME LOKAL) DALAM RANSUM PELET PAKAN KELINCI PERANAKAN REX Digestibility of Pod Coffee Fermented with Local Microorganism (LMO) in Pellet Diet Rex Rabbit

Fathi Akbar Nasution, Iskandar Sembiring, Hamdan

319-328
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IDENTIFIKASI MORFOMETRIKS DAN JARAK GENETIK AYAM KAMPUNG (domesticated chicken) DI KABUPATEN BATUBARA Identification of Morfometriks and Genetic Distance Ayam Kampung (Chicken Domesticated) in Batubara regency

Rhyndhyra Hummairah, Hamdan, Armyn Hakim Daulay

329-343
PENGGUNAAN PROBIOTIK LOKAL TERHADAP KECERNAAN SERAT KASAR DAN PROTEIN KASAR TONGKOL JAGUNG INVITRO Utilization of Local Probiotics on Crude Fiber and Crude Proteins Digestibility of Corn Cobs in Vitro

Nevy Diana Hanafi, Maâ€™ruf Tafsin, Wulandari

344-354
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PENGARUH PENAMBAHAN ENDOPOWER Î²Â® PADA RANSUM YANG MENGANDUNG BUNGKIL INTI SAWIT TERHADAP KARKAS DAN ORGAN DALAM AYAM BROILER Effect of The Addition Endopower Î²Â® in Diet Containing Palm Kernel Cake on Carcas and Visceral Organs Weight in Broiler Chickens

Hasudungan Silitonga, Maâ€™ruf Tafsin, Usman Budi

355-366
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