Vol. 9 No. 1 (2026): InJAR, Vol. 9, No. 1, March 2026

View Vol. 9 No. 1 (2026): InJAR, Vol. 9, No. 1, March 2026

This issue has been available online since 21th March, 2026 for the regular issue of March 2026. All articles in this issue (6 original research articles) were authored/co-authored by authors from 2 countries (Indonesia and Nigeria)

p-ISSN: 2622-7681, e-ISSN: 2615-5842

Published: 2026-03-21

Articles

Genetic insights of carotenoids, quality protein, and grain yield in biofortified tropical maize
Bashir Omolaran Bello
1 - 8
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Screening and evaluation of maize varieties for resistance to Spodoptera frugiperda
Anggria Lestami, Ummi Maysaroh, Rahmatika Alfi, Hafnes Wahyuni
9 - 17
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Study of paclobutrazol application time and different varieties on the growth and production of cucumber plants (Cucumis sativus L.)
Amin Wahyudi Pane, Nini Rahmawati, Luthfi Aziz Mahmud Siregar
18 - 26
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Effect of selected mycorrhizal strains and six soil series on phosphorus availability in South-Western Nigeria
Adebimpe Adebukola Aboderin, Gbade Oyewumi Oyediran
27 - 36
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Analysis of biochemical and bioactive content of red rice cv Sidikalang through gamma ray irradiation induction (M4)
Parlindungan Lumbanraja, Dunan Naibaho, Susana Tabah Trina Sumihar, Ferlist Rio Siahaan
37 - 45
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Antifungal activity of papaya leaf extract against Fusarium oxysporum in red chili (Capsicum annuum L.)
Desi Sri Pasca Sari, Lita Nasution, Nico Syahputra Sebayang, Asmawati, Dali
46 - 53
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