Vol. 5 No. 2 (2022): InJAR, Vol. 5, No. 2, July 2022

This issue has been available online since 12^th January 2023 for the regular issue of July 2022. All articles in this issue (7 original research articles) were authored/co-authored by 20 authors from 5 countries (Indonesia, Japan, Tanzania, Nigeria, and Sudan).

p-ISSN: 2622-7681, e-ISSN: 2615-5842

Published: 2023-01-12

Articles

Characteristics Physicals and Chemicals of Probiotic Drinks Soy-Yamghurt

Nurhasanah, Herla Rusmarilin, Jansen Silalahi

85 - 99
- PDF
Descriptive and Vegetative Characterization of fifteen ecotypes of Snake Gourd (Trichosanthes cucumerina L.) in Nigeria

Ann N. Osuagwu, C. U. Aguoru, L. O. Omoigui, J. O. Olasan

100 - 108
- PDF
Characterization of Vertisols Fertility Status and Their Implications on Chickpea (Cicer arietinum L.) Farming in Semi-Arid Areas of Itigi District in Tanzania

Julius Nyaombo, Amos Enock Majule

109 - 120
- PDF
Growth and Development of Chicken Carcass in Different Sex and Age

Harapin Hafid

121 - 131
- PDF
Response of Amaranthus cruenthus to Different Aeration Methods and Varying Irrigation Levels

Isiaka Sadiku, K. O. Yusuf, A. O. Ogunlela

132 - 148
- PDF
Potentiality of Growth Traits for Selection to Improve Productivity in Nilotic Cattle

Milla Pitia, Jackson Muso, Muna Ahmed

149 - 158
- PDF
Effect of Extracts and Flour of Batak Onions on the Number of Escherichia Coli Colonies in Broiler

Wira Annisa, Achmad Sadeli, Ma’ruf Tafsin , Sayed Umar

159 - 169
- PDF