Ningrum, Ega Sulistiyo, Department of Agricultural Technology, Faculty of Technology and Food Industry, University of Slamet Riyadi, Surakarta, Indonesia, Indonesia

• Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019 - Articles
  Antioxidant and Anti Inflammation Effect of Snack Bars from Black Glutinous Rice and Pumpkin Powder
  Abstract  PDF