Sebayang, Nico Syahputra, Department of Food Technology, Faculty of Agriculture, University of Muhammadiyah Palembang, Indonesia, Indonesia

• Indonesian Journal of Agricultural Research Vol. 5 No. 3 (2022): InJAR, Vol. 5, No. 3, November 2022 - Articles
  Analysis of Protein Levels of Fermented Sarden Fish Pempek
  Abstract  PDF