Vol. 5 No. 3 (2022): InJAR, Vol. 5, No. 3, November 2022

This issue has been available online since 27^th March 2023 for the regular issue of November 2022. All articles in this issue (7 original research articles) were authored/co-authored by 30 authors from 5 countries (South Africa, Tanzania, Nigeria, India, and Indonesia).

Published: 2023-03-27

Articles

Analysis of Protein Levels of Fermented Sarden Fish Pempek

Ade Vera Yani, Idealistuti, Dewi Savitri, Nico Syahputra Sebayang

170 - 176
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Micromineral Content of Swiss Chard (Beta vulgaris L. var. cicla) Leaves Grown on Zeolite-Amended Sandy Soil

Olwetu Antonia Sindesi, Bongani Ncube, Muinat Nike Lewu, Azwimbavhi Reckson Mulidzi, Francis Bayo Lewu

177 - 186
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Performance of Maize-Bean Intercropping Assessed Through Varied Spatial Arrangements and Nutrient Phosphorus Levels in Tanzania

Wilson Masele, Eliakira Kisetu, Makwinja Faraja

187 - 198
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Feasibility Analysis of Patchouli Farming Business In Burana Village, Tabulahan District, Mamasa Regency

Erdi Olins Pebrianto, Ikawati, Dwi Ahrisa Putri

199 - 209
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Prevalence and Incidence of Bacterial Wilt Disease (Ralstonia syzygii subsp. indonesiensis) on Tomato in Simpang Empat District Karo

Debi Candra Siagian, Irda Safni, Lisnawita

210 - 218
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Effect of Imbibition Time on Hormonal Changes of Germinating Tamarindus indica and Prosopis juliflora

B. A. Kyari, Z. A. Lawan, M. S. Waziri, H. M. Ajiri, B. Apagu, H. Mari, M. A. Ibrahim

219 - 230
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Stochastic Programming Model in Least Cost Feed Formulation for Lactating Cattle

Vishal Patil, Radha Gupta, D. Rajendran, Ravinder Singh Kuntal, Manasa Chanda

231 - 248
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