Karo-Karo, Terip, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia, Indonesia

• Indonesian Journal of Agricultural Research Vol. 5 No. 1 (2022): InJAR, Vol. 5, No. 1, March 2022 - Articles
  Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic
  Abstract  PDF