Morphological Characterization of Saprophyte Fungi on Cocoa Fruit Peel Litter: Karakterisasi Morfologi Jamur Saprofit dari Seresah Kulit Buah Kakao

Ahmad Ilham Tanzil; Soleudin Efendi; Nilasari Dewi; Agung Sih Kurnianto

doi:10.32734/jpt.v10i1.10959

Authors

Ahmad Ilham Tanzil Jember University
Soleudin Efendi Universitas Brawijaya https://orcid.org/0000-0002-6492-6086
Nilasari Dewi Universitas Jember https://orcid.org/0000-0002-9640-0038
Agung Sih Kurnianto Universitas Jember https://orcid.org/0000-0003-0262-8267

DOI:

https://doi.org/10.32734/jpt.v10i1.10959

Keywords:

Biological control;, Cocoa Pod Rot, Decomposer, Phytophthora palmivora, Compost

Abstract

Cocoa is an important commodity crop in Indonesia. However, current obstacles related to the problem of cocoa shell litter which is slow to decompose are an obstacle in plantation management. Therefore it is necessary to conduct research related to the exploration and identification of saprophytic fungi in cocoa pod litter. Samples of cocoa pod litter were taken at PTPN XII, while the isolation and identification processes were carried out at the Mycology Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Brawijaya. From the results of macroscopic and microscopic identification, nine isolates of saprophytic fungi were obtained consisting of seven genera, namely Candida sp., Penicillium sp., Fusidium sp., Rhizopus sp., Chepalosporium sp., Trichoderma sp.1, Trichoderma sp.2, Aspergillus sp., and Trichoderma sp. 3.

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